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SAIT TROJANS

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SAIT TROJANS
REGISTERED

on 01 Dec 2023

Last Applicant/ Owned by

BOARD OF GOVERNORS OF THE SOUTHERN ALBERTA INSTITUTE OF TECHNOLOGY

1301 - 16th Avenue N.W.Calgary

ALBERTA

CA

T2M0L4

Serial Number

1949079 filed on 01st Mar 2019

Registration Number

TMA1212627 registered on 01st Dec 2023

Registration expiry Date

01st Dec 2033

Correspondent Address

Suite 2700, The Stack1133 Melville StVancouver

BRITISH COLUMBIA

CA

V6E4E5

SAIT TROJANS

Trademark usage description

administration of cultural and educational programs educational and training services at the institution level, namely: providing classes, seminars, Read More

Classification Information

Class [035]
Administration of cultural and educational programs

Classification kind code

11

Class [041]
Educational and training services at the institution level, namely: providing classes, seminars, lecture series, workshops, tutoring and mentoring at the institution level and in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining, namely: culinary, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts and distribution of course material in connection therewith; Educational and training services at the institution level, namely: providing instruction in careers in science and architectural technology, avionics and automotive technology, engineering technology and information technology; Educational and training services at the institution level, namely: providing educational and training instructions in career development and in trades; Educational and training services at the institution level, namely: the provision of instruction through correspondence programs in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining, namely: culinary, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Educational and training services at the institution level, namely: providing instruction in technical and applied arts programming; Educational and training services at the institution level, namely: offering opportunities to others to participate in research programs; Educational and training services at the institution level, namely: providing instruction in customer service skills and techniques; Educational and training services at the institution level, namely: providing instruction in providing customer service via telephone and electronic data communication; Educational and training services at the institution level, namely: providing instruction in fostering teamwork and interpersonal communication skills among personnel working in the field of customer service; Educational and training services at the institution level, namely: providing instruction in telephone sales skills and techniques; Educational and training services at the institution level, namely: providing instruction in development and implementation of standards and measures for achieving and assessing the performance of customer service provided via telephone and electronic data communications; Educational and training services at the institution level, namely: providing instruction in managing stress experienced by personnel working in the field of customer service; Educational and training services at the institution level, namely: providing instruction in selecting, installing, operating and managing telecommunications and computer hardware and software used in the provision of customer service; Educational and training services at the institution level, namely: providing instruction in establishing and operating facilities for providing customer service via telephone and electronic data communications; Educational and training services at the institution level, namely: providing instruction in recruiting, motivating, supervising, and managing customer service agents; Educational and training services at the institution level, namely: providing instruction in managing information systems and networks in the field of customer service; Educational and training services at the institution level, namely: providing instruction in strategic development of customer service facilities and personnel; Educational and training services at the institution level, namely: providing instruction in managing and supervising customer service agents; Educational and training services at the institution level, namely: providing instruction in providing customer service via telephone and electronic data communications on behalf of others; Educational services, namely, conducting business development and business planning training programs; Arranging and conducting educational programs and conferences in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining, namely: culinary, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts

Classification kind code

11

Mark Details

Serial Number

1949079

Mark Type

Trademark

Legal History

Show more

Action TakenStatus
Submitted for opposition 42
on 30th Aug 2023		Advertised
Submitted for opposition 26
on 03rd Aug 2023		Approved
Submitted for opposition 27
on 03rd Aug 2023		Approval Notice Sent
Submitted for opposition 22
on 13th Dec 2022		Search Recorded
Submitted for opposition 20
on 13th Dec 2022		Examiner's First Report
Submitted for opposition 287
on 13th Jun 2022		Pre-Assessment Letter Sent
Submitted for opposition 135
on 07th Oct 2019		Amendment to Application
Submitted for opposition 31
on 05th Mar 2019		Formalized
Submitted for opposition 1
on 04th Mar 2019		Created
Submitted for opposition 30
on 01st Mar 2019		Filed