REGISTERED
on 01 Mar 2022
Last Applicant/ Owned by
Jiemeikang Creative Park, Longhua Dist.,
Shenzhen, Guangdong
CN
518000
Serial Number
90609462 filed on 29th Mar 2021
Registration Number
6658590 registered on 01st Mar 2022
Correspondent Address
Jianmin Zhou
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
SAGNART
Combination microwave and convection oven; Combination steamers and ovens; Cook- and hold- ovens; Cooking ovens; Deep fat fryers; Domestic cooking ovens; Domestic electric appliances, namely, frypans; Electric cooking ovens; Electric deep fryers; Electric Dutch ovens; Electric fryers; Electric toaster ovens; Electric toasters; Folding portable ovens
Classification Information
Class [011]
Environmental Control Instrument Products (lighting,heating,cooling,cooking)
Combination microwave and convection oven; Combination steamers and ovens; Cook- and hold- ovens; Cooking ovens; Deep fat fryers; Domestic cooking ovens; Domestic electric appliances, namely, frypans; Electric cooking ovens; Electric deep fryers; Electric Dutch ovens; Electric fryers; Electric toaster ovens; Electric toasters; Folding portable ovens
First Use Date in General
24th Mar 2021
First Use Date in Commerce
24th Mar 2021
Mark Details
Serial Number
No 90609462
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 27th Nov 2023 | SHOW CAUSE ORDER |
| 01st Mar 2022 | REGISTERED-PRINCIPAL REGISTER |
| 14th Dec 2021 | PUBLISHED FOR OPPOSITION |
| 14th Dec 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 24th Nov 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 09th Nov 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 08th Nov 2021 | ASSIGNED TO EXAMINER |
| 08th Nov 2021 | EXAMINERS AMENDMENT -WRITTEN |
| 08th Nov 2021 | EXAMINERS AMENDMENT E-MAILED |
| 08th Nov 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |