Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 3

GreenVert

Trademark usage description

preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams; eggs; milk, cheese, butter and yogurt. fresh fruit Read More

Classification Information

Class [029]
Preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams; eggs; milk, cheese, butter and yogurt.

Classification kind code

Class [031]
Fresh fruit and vegetables.

Classification kind code

Mark Details

Serial Number

2266465

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 22 on 11^th Oct 2024	Search Recorded
Submitted for opposition 20 on 11^th Oct 2024	Examiner's First Report
Submitted for opposition 223 on 11^th Oct 2024	Total Provisional Refusal
Submitted for opposition 256 on 29^th Apr 2024	Notification of Possible Opposition Sent
Submitted for opposition 257 on 29^th Jun 2023	Designation Notification - Madrid Protocol
Submitted for opposition 31 on 28^th Jun 2023	Formalized
Submitted for opposition 1 on 28^th Jun 2023	Created
Submitted for opposition 228 on 24^th Feb 2023	International Registration
Submitted for opposition 30 on 24^th Feb 2023	Filed

SAFRESCO

Classification Information

Class [029]Preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams; eggs; milk, cheese, butter and yogurt.

Classification kind code

Class [031]Fresh fruit and vegetables.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Preserved, frozen, dried and cooked fruit, vegetables, green vegetables and pulses; jellies, jams; eggs; milk, cheese, butter and yogurt.

Class [031]
Fresh fruit and vegetables.