tm logo
SAFFRON
Live/Registered
REGISTERED

on 20 Apr 2021

Last Applicant/ Owned by

1030 W. Linden Ave.

Linden

NJ

07036

Serial Number

88846864 filed on 25th Mar 2020

Registration Number

6325303 registered on 20th Apr 2021

in the Principal Register

Correspondent Address

Mark J. Ingber, Esq.

Mark J. Ingber, Esq.

30 WEST MT. PLEASANT AVENUE

SUITE 203

LIVINGSTON, NJ 07039

Filing Basis

1. use application currently

Disclaimer

NO DATA

SAFFRON

Bread, cake rusk, dried cakes, Punjabi Cookies; Pastries, namely, Namak Para in the nature of fried savory flour crisps, pastries, and bakery goods as well as South Asian sweets, namely, Gulab Jaman, Barfi, Jalebi, as well as pound cakes, muffins, madeira cakes

Classification Information


Class [030]
Staple Food Products


Bread, cake rusk, dried cakes, Punjabi Cookies; Pastries, namely, Namak Para in the nature of fried savory flour crisps, pastries, and bakery goods as well as South Asian sweets, namely, Gulab Jaman, Barfi, Jalebi, as well as pound cakes, muffins, madeira cakes


First Use Date in General

01st Mar 2018

First Use Date in Commerce

01st Mar 2018

Mark Details


Serial Number

No 88846864

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.05.25 -

Other flowers including daffodils and irises

09.01.04 -

Ribbons, bows

24.09.07 -

Banners

26.01.01 -

Circles as carriers or as single line borders

Legal History


Show more

Status DateAction Taken
20th Apr 2021REGISTERED-PRINCIPAL REGISTER
02th Feb 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
02th Feb 2021PUBLISHED FOR OPPOSITION
13th Jan 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
23rd Dec 2020EXAMINERS AMENDMENT E-MAILED
23rd Dec 2020EXAMINER'S AMENDMENT ENTERED
23rd Dec 2020APPROVED FOR PUB - PRINCIPAL REGISTER
23rd Dec 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
23rd Dec 2020EXAMINERS AMENDMENT -WRITTEN
23rd Dec 2020TEAS/EMAIL CORRESPONDENCE ENTERED