ABANDONED - NO STATEMENT OF USE FILED
no statement of use filed
on 08 Jan 2024
Last Applicant/ Owned by
Parma, 1
Guadalajara
ES
19004
Serial Number
90649950 filed on 16th Apr 2021
Registration Number
N/A
Correspondent Address
Michael J. Brown
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
SABOR SUBLIME LINAJE
Ham; sausages; salted meats; meat, preserved; sliced meat; charqui; air-dried sausages
Classification Information
Class [029]
Meats and Processed Food Products
Ham; sausages; salted meats; meat, preserved; sliced meat; charqui; air-dried sausages
Mark Details
Serial Number
No 90649950
Mark Type
No Service/Collective Mark
Attorney Docket Number
No UngES-0625
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
03.07.09 -
Pigs, boars
03.07.23 -
03.07.24 -
Stylized bovines, deer, antelopes, goats, sheep, pigs, cows, bulls, buffalo and moose
26.11.20 -
Rectangles inside another rectangle
26.11.21 -
Rectangles that are completely or partially shaded
Legal History
| Status Date | Action Taken |
|---|---|
| 08th Jan 2024 | ABANDONMENT - NO USE STATEMENT FILED |
| 08th Jan 2024 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 02th Jun 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 31st May 2023 | SOU TEAS EXTENSION RECEIVED |
| 31st May 2023 | SOU EXTENSION 2 FILED |
| 31st May 2023 | SOU EXTENSION 2 GRANTED |
| 06th Dec 2022 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 30th Nov 2022 | SOU TEAS EXTENSION RECEIVED |
| 30th Nov 2022 | SOU EXTENSION 1 FILED |
| 30th Nov 2022 | SOU EXTENSION 1 GRANTED |