NON-FINAL ACTION - MAILED
final action
on 19 Dec 2024
Last Applicant/ Owned by
Unit 501, Block 62, Zone 6, No.68
Fuzhou, Fujian
CN
350000
Serial Number
98582913 filed on 04th Jun 2024
Registration Number
N/A
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
RYZE MUSHROOM
Dried edible mushrooms; Dried shiitake mushrooms; Mushroom-based imitation meat; Mushroom-based meat substitutes; Mushrooms puree; Mushrooms, preserved; Oyster mushrooms, dried; Processed mushrooms; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes
Classification Information
Class [029]
Meats and Processed Food Products
Dried edible mushrooms; Dried shiitake mushrooms; Mushroom-based imitation meat; Mushroom-based meat substitutes; Mushrooms puree; Mushrooms, preserved; Oyster mushrooms, dried; Processed mushrooms; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes
First Use Date in General
20th May 2024
First Use Date in Commerce
20th May 2024
Mark Details
Serial Number
No 98582913
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
27.01.01 -
Letters or numerals, including punctuation, forming representations of human beings or parts of human beings
27.03.02 -
Representations of human beings or parts of human beings forming letters or numerals, including punctuation
Legal History
| Status Date | Action Taken |
|---|---|
| 19th Dec 2024 | NON-FINAL ACTION E-MAILED |
| 19th Dec 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 19th Dec 2024 | NON-FINAL ACTION WRITTEN |
| 17th Dec 2024 | ASSIGNED TO EXAMINER |
| 16th Dec 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 16th Dec 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| 04th Jun 2024 | NEW APPLICATION ENTERED |