Services
Trademarks
Protect your brand today
Register your Trademark
Post Filing Services
Trademark Protection
Patents
File a patent today
Start a Patent Application
Copyrights
Safeguard your creative ideas
Start a Copyright Application
Business
Incorporate your business today
Start a Business
Legal Forms for Business
Resources
Guest
Trademark Search
RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA
Dead
on 05 Dec 2012
Last Applicant/ Owned by
Rummo S.p.A.
Z.I. Ponte Valentino Area ASI snc
BENEVENTO, , 82100
Serial Number
UK00911399649 filed on 05th Dec 2012
Registration Number
UK00911399649 registered on
03rd May 2013
Correspondent Address
40 Torphichen Street
Edinburgh,
EH3 8JB
RUMMO MAESTRI PASTAI IN BENEVENTO DAL 1846 METODO LENTA LAVORAZIONE ECCEZIONALE TENUTA ALLA COTTURA
durum wheat flour pasta; dried pasta, fresh pasta, egg pasta, stuffed pasta, in all varieties and forms; rice; tapioca and sago; flour and preparation Read More
Classification Information
Class [30]
Staple Food Products
Durum wheat flour pasta; Dried pasta, Fresh pasta, Egg pasta, Stuffed pasta, in all varieties and forms; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Yeast, baking-powder; Salt.
Mark Details
Serial Number
UK00911399649
Mark Type
3-D
Kind of mark
Individual