ROYAL SCARLET

CANNED VEGETABLES; FRUITS; FRUIT AND VEGETABLE JUICES FOR FOOD PURPOSES; FISH, SHRIMP, CRABMEAT, CLAMS; MEATS, INCLUDING PORK AND BEANS; SPICED LUNCHEON MEAT; SOUPS; BROTHS; BROWN BREADS; DRIED VEGETABLES; WHEAT, RYE, POTATO, RICE, GLUTEN, CAKE, GRAHAM, AND PANCAKE-WAFFLE COMBINATION FLOURS; PREPARED BUCKWHEAT; TEA; COFFEE; RICE; MOLASSES; MAPLE SYRUP; PANCAKE SYRUP; HONEY; SAUCES, INCLUDING SPAGH Read More