frozen beans; pollen prepared as foodstuff; preserved, frozen, dried and cooked fruits and vegetables; processed nuts; food products made primarily fr Read More

Classification Information

Class [029]
Frozen beans; pollen prepared as foodstuff; preserved, frozen, dried and cooked fruits and vegetables; processed nuts; food products made primarily from fruits; kimchi; processed vegetable products; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; instant or pre-cooked soup; vegetable juices for cooking; jellies for food; tofu; foods prepared from bean curds (tofu); food products made from beans (excluding bean curds and foodstuffs made from bean curds); frozen fruits; croquettes; packaged meats; meat, fish, poultry and game; edible eggs; processed meat products; processed dairy products; milk products; cows' milk; edible oils and fats; silkworm chrysalis for human consumption; fish and shellfish, not live, including those frozen or preserved with salt; fish; processed seaweed products; prepared meals consisting primarily of seaweeds; fish and shellfish (preserved); food products made from fish and shellfish; foodstuffs based on dried fish and shellfish.

Classification kind code

Class [030]
Polished cereals; flour and preparations made from cereals; almond paste; cereal-based processed products; noodles; noodle-based prepared meals; cooked dish consisting primarily of stir-fried rice cake with fermented hot pepper paste (Topokki); instant noodles; mandu [Korean-style dumplings]; instant rice; cup noodle; hot dogs (sausages in a bread roll); dried noodles; stir-fried rice; burritos; sandwiches; tacos; tortillas; udon noodles; noodles with black soybean sauce (jajangmyeon); Chinese-style noodles with vegetables and seafood (jjamppong); chopped noodles (kalguksu); pasta; baking powders; leaven; malted rice; confectionery; bread; candy for food; ice creams; chocolate; doughnuts; waffles; cakes; cookies; chewing gum; chocolate products; sugar; natural sweeteners; rice cakes; soy sauce [soya sauce]; fermented hot pepper paste (gochujang); fermented soybean paste (doenjang); seasonings; chemical seasoning; sauces; spices; edible salt; tea; coffee; cocoa; beverages with a tea base; ice.

Classification kind code

Mark Details

Serial Number

2282194

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 256 on 22^nd Jul 2024	Notification of Possible Opposition Sent
Submitted for opposition 135 on 19^th Oct 2023	Amendment to Application
Submitted for opposition 257 on 21^st Sep 2023	Designation Notification - Madrid Protocol
Submitted for opposition 1 on 20^th Sep 2023	Created
Submitted for opposition 31 on 20^th Sep 2023	Formalized
Submitted for opposition 228 on 20^th Jun 2023	International Registration
Submitted for opposition 30 on 20^th Jun 2023	Filed