ROBO COOK

Class [029]
Meats and Processed Food Products

food and food products, namely, applesauce, bacon, baked beans, beef, black pudding, blood sausage, bologna, butter, cheese food, chicken, chicken and dumplings, chili (with or without beans), chocolate milk, chop suey, corned beef, corned beef hash, cream, dairy-based dips, dairy-based food beverages, edible seaweed, egg nog, egg product (egg substitute), eggs, fish, fish fillets, fish souffles, foie gras, frankfurters, fresh seafood (excluding live seafood), fried bean curd, frozen bean curd, fruit chips, fruit paste, fruit-based fillings for cakes and pies, ham, hamburger, hot dogs, jams, vegetable root ground into a paste (paste made from the starch of the devil's tongue), lobsters for human consumption, luncheon meats, marmalade, meat, pork and lamb, milk, omelets, onion rings, oysters for human consumption, potato chips, potato pancakes, processed apples, processed artichokes, processed asparagus, processed avocados, processed beans, processed cabbage, processed cherries, processed fruit, processed onions, processed seafood, processed vegetables, raisins, roast beef, salmon, sardines, seafood, shrimp for human consumption, snails (escargot), soups, stew and soup mix, tofu, turkey, veal, vegetable souffles