SECTION 8-ACCEPTED
accepted
on 26 Mar 2024
Last Applicant/ Owned by
ANSLET LANDEVEJ 10
HADERSLEV
DK
6100
Serial Number
86777015 filed on 02th Oct 2015
Registration Number
5039348 registered on 13th Sep 2016
Correspondent Address
Bassam N. Ibrahim
Filing Basis
1. intent to use
Disclaimer
NO DATA
ROBERT
Canned chicken luncheon meat, canned chicken sausages, namely, frankfurters and cocktail sausages, canned beef luncheon meat, canned beef sausages, namely, frankfurters and cocktail sausages, canned turkey luncheon meat, frozen beef sausages, and frozen turkey sausages, all of the foregoing specifically excluding dairy products and fruit juices
Classification Information
Class [029]
Meats and Processed Food Products
Canned chicken luncheon meat, canned chicken sausages, namely, frankfurters and cocktail sausages, canned beef luncheon meat, canned beef sausages, namely, frankfurters and cocktail sausages, canned turkey luncheon meat, frozen beef sausages, and frozen turkey sausages, all of the foregoing specifically excluding dairy products and fruit juices
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 86777015
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 0084876-024
44D Filed
No
44D Current
No
44E filed
Yes
44E Current
Yes
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
26.03.21 -
Ovals that are completely or partially shaded
Legal History
| Status Date | Action Taken |
|---|---|
| 25th Sep 2024 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| 26th Mar 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED |
| 26th Mar 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED |
| 17th Apr 2023 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 12th Sep 2022 | TEAS SECTION 8 RECEIVED |
| 13th Sep 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 13th Sep 2016 | REGISTERED-PRINCIPAL REGISTER |
| 28th Jun 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 28th Jun 2016 | PUBLISHED FOR OPPOSITION |
| 08th Jun 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |