meats; smoked meats; mincemeat [chopped meat]; frozen meat; meat, preserved; dried meat; meat spreads; fresh meat; prepared meat; broth; meat substitu Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meats; Smoked meats; Mincemeat [chopped meat]; Frozen meat; Meat, preserved; Dried meat; Meat spreads; Fresh meat; Prepared meat; Broth; Meat substitutes; Meat extracts; Meat gelatines; Meat, tinned; Cured sausages; Fish, seafood and molluscs; Tuna fish [preserved]; Tuna in oil; Anchovy, not live; Anchovy fillets; Smoked fish; Frozen fish; Processed fish; Fish, preserved; Pickled fish; Fish and seafood spreads; Fish extracts; Fish jellies; Fish, tinned; Dairy products and dairy substitutes; Cheese; Milk; Milk substitutes; Soya milk; Rice milk; Sheep milk; Goat milk; Almond milk; Oat milk; Coconut milk; Peanut milk; Milk products; Butter; Butter preparations; Birds eggs and egg products; Egg substitutes; Lard; Oils for food; Oils and fats; Olive oil; Soybean oil; Sesame oil for food; Flavoured oils; Processed fruits, fungi and vegetables (including nuts and pulses); Prepared fruits; Fruit, preserved; Pickled fruits; Dried fruit; Crystallized fruits; Glazed fruits; Fruit salads; Mixtures of fruit and nuts; Edible dried flowers; Mushrooms, preserved; Mushrooms, prepared; Dried edible mushrooms; Frozen vegetables; Processed vegetables; Preserved vegetables; Mixed vegetables; Pickled vegetables; Processed legumes; Vegetables, tinned; Vegetable salads; French fries; Filled potato skins; Potato crisps; Potato-based dumplings; Mashed potato; Vegetable pate; Liver pâté; Olive puree; Vegetable puree; Fruit purees; Mushrooms puree; Soups and stocks, meat extracts; Broth [soup]; Mixes for making broths; Mixes for making soup; Extracts for soups; Preparations for making soup; Preparations for making bouillon; Vegetables, dried; Vegetables, cooked; Vegetables, preserved; Processed Pulses; Canned pulses; Lentils, preserved; Dried lentils; Pickles; Tomato purée; Tomato paste; Tomato extracts; Jellies, jams, compotes, fruit and vegetable spreads; Vegetable jellies; Fruit jellies; Caviar; Dips; Margarine; Margarine substitutes; Seeds, prepared; Peanuts, prepared; Prepared walnuts; Roasted nuts; Canned peanuts; Hazelnuts, prepared; Prepared peppers; Prepared pine nuts; Vegetable extracts for food; Olives, preserved; Stuffed olives; Truffles, preserved; Dried truffles [edible fungi]; Meat preserves; Tomato preserves; Fruit preserves; Jams; Preparations for making yoghurt; Fish-based foodstuffs; Processed meat products; Frozen meat products; Prepared vegetable products; Dried fruit products; Caponata; Prepared meat dishes; Prepared meals consisting primarily of meat substitutes; Prepared vegetable dishes; Prepared meals consisting primarily of fish; Fish cakes; Frozen prepared meals consisting principally of vegetables; Prepared meals containing [principally] eggs; Packaged meats; Olive paste; Fruit-based snack food; Dried fruit-based snacks; Snack foods based on legumes; Fish crackers; Fruit desserts; Desserts made from milk products; Yoghurt desserts; Prepared salads; Chicken salad; Legume salads; Vegetable mousses; Fish mousses; Chicken mousse; Meat-based mousses; Fruit juices for cooking; Vegetable juices for cooking; Milk shakes.

Class [30]
Staple Food Products

Coffee, teas and cocoa and substitutes therefor; Mixtures of coffee; Tea mixtures; Tea essences; Coffee essences; Herbal infusions; Chamomile-based beverages; Bread and buns; Toasted bread; Wholemeal bread; Rusks; Unleavened bread; Gluten-free bread; Bread with soy bean; Panettone; Croûtons; Crackers; Thin breadsticks; Pies; Bakery goods; Pizzas; Pasta; Fresh pasta; Pasta containing stuffings; Puff pastry; Wholemeal pasta; Dried pasta; Deep frozen pasta; Pasta containing eggs; Bread doughs; Sesame paste; Pasta preserves; Pizza dough; Almond paste; Sponge cakes; Rice; Risotto; Puffed rice; Rice tapioca; Wholemeal rice; Prepared rice; Sago; Natural starches for food; Farina [meal]; Cereals; Processed grains; Snack food products consisting of cereal products; Cereal bars; Foodstuffs made from cereals; Cereal preparations; Pounded wheat; Processed wheat; Corn flour; Processed oats; Crushed barley; Pearl barley; Processed corn; Grist; Oat flakes; Corn flakes; Flaked wheat; Natural rice flakes; Chips [cereal products]; Porridge; Confectionery; Frozen pastries; Long-life pastry; Fresh pasties; Petits fours [cakes]; Jelly beans; Biscuits [sweet or savoury]; Frozen cakes; Ice-cream cakes; Iced cakes; Sweetmeats [candy]; Tarts; Tarts [sweet or savoury]; Custards [baked desserts]; Custard; Imitation custard; Bavarian creams; Crème brûlées; Crème caramel; Mousse confections; Dessert souffles; Chocolate; Hot chocolate; Pot pies; Egg pies; Meat pies; Pies containing vegetables; Pies containing fish; Cereal-based snack food; Snack foods consisting principally of pasta; Snack foods consisting principally of bread; Rice-based snack food; Fruit cake snacks; Doughs, batters, and mixes therefor; Ice, ice creams, frozen yogurts and sorbets; Frozen yoghurt [confectionery ices]; Ice lollies; Frappes; Sugar; Sugar substitutes; Brown sugar; Natural sweeteners; Syrups and treacles; Sweet glazes and fillings; Honey; Sauces; Concentrated sauce; Tomato sauce; Spicy sauces; Sauce powders; Mayonnaise; Imitation mayonnaise; Mustard; Tomato ketchup; Curry [spice]; Pasta sauce; Sauces for rice; Sweet pickle [condiment]; Piccalilli; Basil, dried; Sage [seasoning]; Dried chili peppers seasoning; Chili seasoning; Chili powders; Spices; Flavorings and seasonings; Flavourings for beverages; Processed herbs; Dried herbs; Salt; Pepper; Ground pepper; Essences for food [other than essential oils]; Spice extracts; Yeast extracts for human consumption; Yeast and leavening agents; Preparations for making bakery products; Flour; Preparations for making pizza bases; Preparations made from cereals; Preparations for making up into sauces; Mixes for preparing sauces; Spice preparations; Preparations for making gateaux; Herbal preparations for making beverages; Mixes for the preparation of bread; Dough mix; Rice mixes; Gravy mixes; Seasoning mixes; Sherbet mixes; Cake mixes; Frosting mixes; Carbohydrate preparations for food; Food preparations based on grains; Ready-made dishes containing pasta; Prepared rice dishes; Potato flour; Vegetable purees [sauces]; Pasta salad; Rice salad; Prepared coffee beverages; Ice cream drinks.

Class [31]
Natural Agricultural Products

Agricultural produce (Unprocessed -); Fresh fruits and vegetables; Nuts being fresh; Unprocessed vegetables; Natural edible plants [unprocessed]; Fresh edible flowers; Garden herbs, fresh; Unprocessed herbs; Garden salads; Fresh pulses; Lentils, fresh; Fungi; Seeds for planting; Natural seeds; Unprocessed wheat; Unprocessed cereals; Unprocessed grain; Malt; Fresh wheat; Wheat; Oats; Unprocessed oats; Barley; Barley (Unprocessed -); Unprocessed corn; Grains [cereals]; Mash for fattening livestock; Nuts [fruits]; Hazelnuts, fresh; Peanuts, fresh; Berries, fresh; Olives, fresh; Unprocessed olives; Truffles, fresh; Fresh basil; Fresh rosemary; Fresh oregano; Fresh sage; Fresh thyme; Unprocessed ginger; Fresh ginger; Sugarcane; Chillies; Oil cake; Crustaceans, live.

Class [32]
Light Beverage Products

Waters [beverages]; Aerated water; Soft drinks; Non-carbonated soft drinks; Flavoured carbonated beverages; Non-alcoholic beverages; Fruit juice beverages; Vegetable drinks; Juices; Tomato juice [beverage]; Vegetable juices [beverages]; Fruit nectars, non-alcoholic; Smoothies; Sherbets [beverages]; Syrups for beverages; Aperitifs, non-alcoholic; Cocktails, non-alcoholic; Alcohol free wine; Cider, non-alcoholic; Lemonades; Soda water; Preparations for making beverages; Powders for effervescing beverages; Non-alcoholic cocktail bases; Mixes for making sorbet beverages; Concentrates for use in the preparation of soft drinks; Extracts for making beverages; Non-alcoholic fruit extracts.

Class [33]
Wines and Spirits Products

Alcoholic beverages (except beer); Alcopops; Aperitifs; Cocktails; Wine; Piquette; Cider; Anise [liqueur]; Brandy; Bitters; Liqueurs; Spirits [beverages]; Gin; Grappa; Hydromel [mead]; Rum; Spirits and liquors; Vodka; Whisky; Digesters [liqueurs and spirits]; Preparations for making alcoholic beverages; Alcoholic extracts; Alcoholic essences; Alcoholic cocktail mixes.

Class [41]
Education and Entertainment Services

Entertainment services; Organisation of entertainment services; Organising events for entertainment purposes; Hospitality services (entertainment); Provision of training and education; Arranging of games; Arranging and conducting of conventions; Arranging of courses of instruction; Organisation of seminars; Arranging and conducting of workshops [training]; Organisation of parties; Organisation of entertainment for birthday parties; Publishing services for books and magazines; Publication of newspapers, periodicals, catalogs and brochures.

Class [43]
Restaurant and Hotel Services

Serving food and drinks; Hospitality services [food and drink]; Bar services; Café services; Ice cream parlour services; Food and drink catering; Consulting services in the field of culinary arts; Advice concerning cooking recipes.

Mark Details

Serial Number

UK00917902339

Mark Type

Figurative

Kind of mark

Individual

RISTORANTE ALLA COLLINA PISTOIESE

Classification Information

Class [29]Meats and Processed Food Products

Class [30]Staple Food Products

Class [31]Natural Agricultural Products

Class [32]Light Beverage Products

Class [33]Wines and Spirits Products

Class [41]Education and Entertainment Services

Class [43]Restaurant and Hotel Services