RIPE 'N READY

Class [031]
Natural Agricultural Products

[Fresh vegetables, namely, artichokes, asparagus, eggplant, green beans, broad beans, climbing beans, dwarf beans, soy beans, beets, broccoli, brussel sprouts, cabbage, calabrese, bell peppers, carrots, cauliflower, celery, chard, chives, squash, zucchini, summer squash, water cress, garlic, cucumbers, kale, radishes, leek, lettuce, escarole, cantaloupes, honeydew melons, casaba melons, watermelons, persian melons, okra, onions, endive, parsnips, potatoes, peas, sugar peas, peppers, Anaheim peppers, cherry bomb peppers, jalapeno peppers, habanero peppers, Thai dragon peppers, big banana sweet peppers, pumpkins, radicchio, rhubarb, shallots, spinach, spaghetti squash, acorn squash, corn, sweet potatoes, swiss chard, tomatoes, turnips, mushrooms and herbs;] fresh fruit, namely, [apples,] apricots, [bananas, prunes, blackberries, blueberries, cherries, cranberries, currants, avocados, figs, gooseberries, grapefruit, grapes, kiwis, lemons, limes, loquats, mangos, olives, oranges, coconuts, papayas,] peaches, [pears, pineapple,] plum, [pomegranates, quince, raspberry, strawberry, mandarins,] nectarines, [boysenberries,] pluots, [apriums, plumcots, persimmons, kumquats, carambolas]