REGISTERED
on 31 May 2022
Last Applicant/ Owned by
Urb. Estancias y Miradero de Palma Gorda
Hatillo
PR
00656
Serial Number
90725595 filed on 20th May 2021
Registration Number
6743899 registered on 31st May 2022
Correspondent Address
Alejandro Cofresi Benabe
Filing Basis
1. use application currently
Disclaimer
NO DATA
RICHPORT
Sauces; Sauces for barbecued meat; Barbeque sauce; Chili sauce; Cooking sauces; Dipping sauces; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Hot sauce; Hot chili pepper sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments Cheese in the form of dips; Cheese spreads; Cream cheese
Classification Information
Class [029]
Meats and Processed Food Products
Cheese in the form of dips; Cheese spreads; Cream cheese
First Use Date in General
24th Oct 2019
First Use Date in Commerce
24th Oct 2019
Class [030]
Staple Food Products
Sauces; Sauces for barbecued meat; Barbeque sauce; Chili sauce; Cooking sauces; Dipping sauces; Fruit sauces; Garlic-based sauces; Grilling sauces; Habanero sauce; Hot sauce; Hot chili pepper sauce; Ready-made sauces; Salad sauces; Salsa sauces; Savory sauces used as condiments
First Use Date in General
24th Oct 2019
First Use Date in Commerce
24th Oct 2019
Mark Details
Serial Number
No 90725595
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 31st May 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 31st May 2022 | REGISTERED-PRINCIPAL REGISTER |
| 15th Mar 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 15th Mar 2022 | PUBLISHED FOR OPPOSITION |
| 23rd Feb 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 09th Feb 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 31st Jan 2022 | ASSIGNED TO EXAMINER |
| 18th Aug 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| 24th May 2021 | NEW APPLICATION ENTERED IN TRAM |