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RICHOCO
Live/Registered
REGISTERED

on 31 May 2022

Last Applicant/ Owned by

RT01 RW03, Cikuya, Cicalengka

Kab. Bandung

ID

40395

Serial Number

90089154 filed on 03rd Aug 2020

Registration Number

6747638 registered on 31st May 2022

in the Principal Register

Correspondent Address

John C. Cain

John C. Cain

8945 LONG POINT ROAD, SUITE 120

HOUSTON, TX 77055

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

RICHOCO

Biscuits; Cookies; Crackers; Chocolate confections, namely, chocolate biscuits, chocolate flavored biscuits, chocolate wafers, chocolate flavored wafers, chocolate crackers, chocolate flavored crackers, chocolate cookies, and chocolate flavored cookies; Wafer biscuits

Classification Information


Class [030]
Staple Food Products


Biscuits; Cookies; Crackers; Chocolate confections, namely, chocolate biscuits, chocolate flavored biscuits, chocolate wafers, chocolate flavored wafers, chocolate crackers, chocolate flavored crackers, chocolate cookies, and chocolate flavored cookies; Wafer biscuits


First Use Date in General

07th May 2021

First Use Date in Commerce

07th May 2021

Mark Details


Serial Number

No 90089154

Mark Type

No Service/Collective Mark

Attorney Docket Number

No THAT-006US

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.03.21 -

Ovals that are completely or partially shaded

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
31st May 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
31st May 2022REGISTERED-PRINCIPAL REGISTER
27th Apr 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
26th Apr 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
30th Mar 2022STATEMENT OF USE PROCESSING COMPLETE
29th Mar 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
02th Mar 2022USE AMENDMENT FILED
02th Mar 2022TEAS STATEMENT OF USE RECEIVED
03rd Sep 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
01st Sep 2021SOU EXTENSION 1 GRANTED