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RICHARD'S AS CAJUN AS IT COMES
Live/Registered
REGISTERED

on 05 Apr 2022

Last Applicant/ Owned by

4514 COLE AVE, STE 1015

DALLAS

TX

75205-5449

Serial Number

90387062 filed on 16th Dec 2020

Registration Number

6695536 registered on 05th Apr 2022

in the Principal Register

Correspondent Address

Laura M. Konkel

Laura M. Konkel MICHAEL BEST & FRIEDRICH LLP

MILWAUKEE, WI 53202

UNITED STATES

Filing Basis

1. intent to use

2. filed as use application

3. use application currently

Disclaimer

NO DATA

RICHARD'S AS CAJUN AS IT COMES

Meat; sausages; bacon; packaged entrees and side dishes consisting primarily of meat, poultry, and/or seafood Seasonings; seasoning rubs; spice rubs; Thickening agents for use in cooking, namely, roux

Classification Information


Class [030]
Staple Food Products


Seasonings; seasoning rubs; spice rubs; Thickening agents for use in cooking, namely, roux


First Use Date in General

27th May 2021

First Use Date in Commerce

27th May 2021

Class [029]
Meats and Processed Food Products


Meat; sausages; bacon; packaged entrees and side dishes consisting primarily of meat, poultry, and/or seafood


First Use Date in General

31st Oct 2020

First Use Date in Commerce

31st Oct 2020

Mark Details


Serial Number

No 90387062

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 215156-5016

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

24.09.07 -

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Legal History


Show more

Status DateAction Taken
11th Dec 2024AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
05th Apr 2022REGISTERED-PRINCIPAL REGISTER
04th Mar 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
03rd Mar 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
10th Feb 2022STATEMENT OF USE PROCESSING COMPLETE
09th Feb 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
24th Jan 2022USE AMENDMENT FILED
24th Jan 2022TEAS STATEMENT OF USE RECEIVED
14th Sep 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
20th Jul 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED