Soups; pre-cooked curry stew; pre-cooked stew; soup mixes; jams; processed vegetables and fruits; milk products excluding ice cream, ice milk and frozen yogurt

Class [030]
Staple Food Products

Seasonings other than spices; savory sauces used as condiments; salad dressings; custard-based creams for cakes, pies, steamed buns and breads; fillings consisting primarily of minced meat for steamed buns stuffed with minced meat (Chuka-manjuh); pudding-based fillings for bakery products, cream puffs, pies, cakes, croissants, steamed buns, non-medicated confectionery and traditional Japanese non-medicated confectionery; fillings consisting primarily of ice cream and other diary-based desserts for bakery products, cream puffs, pies, cakes, croissants, steamed buns, non-medicated confectionery and traditional Japanese non medicated confectionery; starch based fillings for bakery products, cream puffs, pies, cakes, croissants, steamed buns, non-medicated confectionery and traditional Japanese non medicated confectionery; bread and buns; confectionery made of sugar; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ice cream; soft-serve ice cream; sorbets, namely, sherbets; ice candies; ice lollipops; frozen confectionery made from rice; frozen confectionery; edible ices; chewing gums; gummy candies; puddings; crème caramel; flan; custard pudding dessert; non-medicated confectionery and traditional Japanese non medicated confectionery containing jelly; jelly-like confectionery, namely, non-medicinal confectionery made from fruit pulp and fruit juice; jelly like confectionery, namely, fruit jelly candy; arrowroot cake mixes (Kuzu-mochi); okonomiyaki (Japanese savory pancakes); Chinese stuffed dumplings (Gyoza, cooked); chinese steamed dumplings (Shumai, cooked); sushi; boxed prepared lunch meals consisting primarily of rice and also including meat, fish and vegetables; ravioli; uncooked Udon noodles (Japanese wheat noodles); pasta; pasta-wrappings for Gyoza; pasta-wrappings for spring rolls; noodles; preparations made from cereals, namely, cereal bars, cereal based snack food, processed grains, and processed cereals; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; starch-based binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; instant confectionery mixes, namely, instant doughnut mixes, instant pudding mixes, and instant pancake mixes; pasta sauce; flour; ice cream mixes; sherbet mixes; fruit sauces

Mark Details

Serial Number

No 79238398

Mark Type

No Service/Collective Mark

Attorney Docket Number

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

01.15.08 -

A single drop (including a single raindrop or a single teardrop)

24.13.02 -

Cross, Greek (equal sized lines)

26.01.30 -

Four Circles

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Legal History

Status Date	Action Taken
26^th Mar 2022	FINAL DECISION TRANSACTION PROCESSED BY IB
08^th Mar 2022	FINAL DISPOSITION NOTICE SENT TO IB
08^th Mar 2022	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
08^th Mar 2021	ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION
08^th Mar 2021	ABANDONMENT - AFTER INTER PARTES DECISION
08^th Mar 2021	OPPOSITION TERMINATED NO. 999999
08^th Mar 2021	OPPOSITION SUSTAINED NO. 999999
14^th May 2020	CHANGE OF OWNER RECEIVED FROM IB
31^st Jan 2020	NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
15^th Jan 2020	NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

RICE GELÉE

Classification Information

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products