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REESE
Live/Registered
REGISTERED

on 03 Jan 2023

Last Applicant/ Owned by

1455 Broad Street, 4th Floor

Bloomfield

NJ

07003

Serial Number

97125189 filed on 15th Nov 2021

Registration Number

6939790 registered on 03rd Jan 2023

in the Principal Register

Correspondent Address

Michael Schwab

Michael Schwab

39th

1407 Broadway

New York NY 10018

Filing Basis

1. use application currently

Disclaimer

NO DATA

REESE

Rusk; rice; couscous; capers, croutons; seasonings, namely, processed herbs, spices, spice blends, seasonings, seasonings blends; salts, namely, salt, seasoned salt, salt substitutes for use as seasoning; pepper; food flavoring other than essential oils; seasoned coating mixtures for food; sauces and condiments, namely, seafood cocktail sauce, hollandaise sauce, bearnaise sauce, tartar sauce, must Read More

Classification Information


Class [029]
Meats and Processed Food Products


Canned vegetables and oils for food for use as garnishment for soups, stews, and salads; canned fish, namely, anchovies, octopus, squid, salted fish snacks, consiting primarily of sardines, mackerel and trout; shellfish not live, namely, crabmeat, clams, shrimp, oysters, and mussels; fish and shellfish pastes; canned vegetables, namely, artichoke bottoms, artichoke hearts, artichoke salad, baby corn, hearts of palm, peppers, pepperoncini, bamboo shoots, carrots, grape vine leaves, asparagus, onions, sweet and sour cabbage, giardiniera and water chestnuts, pickled fruits, namely, watermelon rind and olives; pickled vegetables, namely, pickled mushroom caps; processed fruits, namely, mandarin and clementine orange segments; preserved fruits, namely, Maraschino cherries; fruit preserves and jelly spreads, namely, mint jelly, jalapeno jelly, and raisin jelly


First Use Date in General

01st Apr 2015

First Use Date in Commerce

01st Jul 2015

Class [030]
Staple Food Products


Rusk; rice; couscous; capers, croutons; seasonings, namely, processed herbs, spices, spice blends, seasonings, seasonings blends; salts, namely, salt, seasoned salt, salt substitutes for use as seasoning; pepper; food flavoring other than essential oils; seasoned coating mixtures for food; sauces and condiments, namely, seafood cocktail sauce, hollandaise sauce, bearnaise sauce, tartar sauce, mustards, horseradish sauce, plum duck sauce; marinades; Sauces, namely ham food glazes; mixes for making ham glaze sauces; natural sweetener, namely saccharine tablets for non-industrial use as a food additive; creme de menthe mint topping syrup, maraschino cherry topping syrup; pure maple syrup; tapioca; Bavarian sponge cake; vinegars; chili oils being condiments; raisin sauce


First Use Date in General

01st Apr 2015

First Use Date in Commerce

01st Jul 2015

Mark Details


Serial Number

No 97125189

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.01.10 -

Three or more stars

01.01.13 -

More than one star with five points

Legal History


Show more

Status DateAction Taken
03rd Jan 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
03rd Jan 2023REGISTERED-PRINCIPAL REGISTER
18th Oct 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
18th Oct 2022PUBLISHED FOR OPPOSITION
28th Sep 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
13th Sep 2022APPROVED FOR PUB - PRINCIPAL REGISTER
12th Sep 2022EXAMINER'S AMENDMENT ENTERED
12th Sep 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12th Sep 2022EXAMINERS AMENDMENT E-MAILED
12th Sep 2022EXAMINERS AMENDMENT -WRITTEN