on 21 Nov 2018
Last Applicant/ Owned by
GOURMET SAVORIES
#107 - 8277 129th StreetSurrey
BRITISH COLUMBIA
CA
V3W0A6
Serial Number
1775095 filed on 31st Mar 2016
Correspondent Address
(c/o Island IP Law )43 Machleary StreetNanaimo
BRITISH COLUMBIA
CA
V9R2G3
RED SEAL FOOD'S & MAPLE LEAF DESIGN
Vienna Information
5 . 3 . 4
Vine leaves (except 5.3.19), plane leaves, maple leavesFeuilles de vigne (excepté 5.3.19), de platane, d'érable
5 . 3 . 52
Semi maple leaf (leaves)Demie feuille d'érable
5 . 3 . 13
Stylized leavesFeuilles stylisées
5 . 3 . 14
One leafUne feuille
27 . 1 . 1
Letters or numerals forming geometrical figures, written or typographical matter in perspectiveLettres ou chiffres formant des figures géométriques, inscriptions en perspective
27 . 1 . 12
Letters or numerals forming a figure in the shape of an arc of a circleLettres ou chiffres formant une figure en arc de cercle
Trademark usage description
tapenades; sauces, namely, pesto sauces, dessert sauces, and artichoke sauces; dips, namely, dairy, fruit, and vegetable based dips; spreads, namely, Read MoreClassification Information
Class [029]
Edible oils; fruit spreads; hummus chick pea paste; jellies and jams; snack food dips; vegetable based spread
Classification kind code
10
Class [030]
Cheese sauce; chutney; chutney condiments; fruit sauce; marinades; pepper sauce; salad dressings; tomato sauce; vinegar
Classification kind code
10
Class [035]
Retail sale of food
Classification kind code
10
Mark Details
Serial Number
1775095
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 6 on 21st Nov 2018 | Abandoned - Section 36 |
| Submitted for opposition 14 on 28th Aug 2018 | Default Notice Sent |
| Submitted for opposition 12 on 27th Feb 2018 | Extension of Time |
| Submitted for opposition 15 on 09th Aug 2017 | Correspondence Created |
| Submitted for opposition 22 on 22nd Dec 2016 | Search Recorded |
| Submitted for opposition 20 on 22nd Dec 2016 | Examiner's First Report |
| Submitted for opposition 31 on 06th Apr 2016 | Formalized |
| Submitted for opposition 1 on 01st Apr 2016 | Created |
| Submitted for opposition 30 on 31st Mar 2016 | Filed |