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RED cert Gesellschaft zur Zertifizierung nachhaltig erzeugter Biomasse mbH
Registered

on 14 May 2010

Last Applicant/ Owned by

REDcert Gesellschaft zur Zertifizierung nachhaltig erzeugter Biomasse mbH

Schwertberger Straße 16

Bonn, , 53177

Serial Number

UK00909105156 filed on 14th May 2010

Registration Number

UK00909105156 registered on
17th Dec 2010

Correspondent Address

25 The Square, Martlesham Heath, Ipswich

Suffolk,

IP5 3SL

RED cert Gesellschaft zur Zertifizierung nachhaltig erzeugter Biomasse mbH

meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk p Read More

Classification Information


Class [29]
Meats and Processed Food Products


Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.

Class [30]
Staple Food Products


Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.

Class [31]
Natural Agricultural Products


Agricultural, horticultural and forestry products and grains, not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; Animal food; malt.

Class [35]
Advertising, Business & Retail Services


Advertising; business management services; business administration; office functions; providing professional business reports, handbooks and other documents in paper or electronic form; efficiency experts.

Class [42]
Computer & Software Services & Scientific Services


Development, technical coordination, technical operation of identification, security and verification systems for biomass, foodstuffs and foodstuffs for animals, for all stages of production, processing, commerce and utilisation; development, technical coordination, technical operation of mass-balance systems and material-flow systems between agriculture and the energy industry, and between agriculture and the food industry; development and coordination of cooperation with official bodies, trade organisations and supervisory institutions in the technical and scientific sector; issuing certificates; drawing up technical and scientific reports, handbooks and other documents in paper or electronic form.

Mark Details


Serial Number

UK00909105156

Mark Type

Figurative

Kind of mark

Individual