RED 24

Class [030]
Staple Food Products

Allspice; Almond confectionery; Almond paste; Artificial coffee; Barley meal; Bean meal; Bee glue in the nature of propolis for human consumption; Beer vinegar; Cocoa-based Beverages; Biscuits; Bread; Bread rolls; Breadcrumbs; Buns; Cake paste, namely, mixes for making cakes; Cake powder, namely, mixes for making cakes; Cakes; Candy; Caramels; Celery salt; Cereal preparations, namely, processed cereals to be used as an ingredient for making other foods; Cereal-based snack food; Chicory for use as a coffee substitute; cereal-based snack food in the form of Chips; Chocolate; Chocolate based beverages with milk; Chocolate-based beverages; Cinnamon; Cloves; Cocoa; Cocoa beverages with milk; Coffee; Coffee beverages with milk; Coffee flavourings, namely, flavorings for coffee beverages, other than essential oils; Vegetal preparations for use as Coffee substitutes; Unroasted Coffee; Coffee-based beverages; Condiments, namely, ketchup, mustard, and mayonnaise; Confectionery made of sugar; Confectionery for decorating Christmas trees; Cookies; Corn flakes; Corn flour; Corn meal; Corn, milled; Coulis, namely, Fruit sauces; Cream of tartar for cooking purposes; Cream of tartar for culinary purposes; Curry spice mixture; Custard; Dressings for salad; Edible ices; Essences for foodstuffs, except etheric essences and essential oils, namely, coffee essences; Farinaceous food pastes for human consumption; Flavorings, other than essential oils, for foods; Flavorings, other than essential oils, for beverages; Flavorings, other than essential oils, for cakes; Flavourings, other than essential oils, for foods; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Flaxseed for human consumption for use as a seasoning; Fondants; Farinaceous Foods, namely, farina; Cake Frosting; Frozen yoghurt; Frozen yogurt; Fruit jelly candy; Garden herbs, preserved as seasonings; ground Ginger; Gingerbread; Glucose for culinary purposes; Gluten additives for culinary purposes; Gluten prepared as foodstuff; Ham glaze; High-protein cereal bars; Honey; Husked oats; Ice cream; starch-based Binding agents for Ice cream; Ice for refreshment; Ice, natural or artificial; Iced tea; starch-based Binding agents for edible Ices; Powder mixes for making edible Ices; herbal Infusions, not medicinal; Ketchup; Maize flakes; Maize flour; Maize meal; Maize, milled; Maize, roasted; Malt biscuits; Malt extract for food; Malt for human consumption for food purposes; Maltose for food; Marinades; Mint flavoring, other than essential oils, for confectionery; Molasses for food; Chocolate Mousses; confectionery in the form of Dessert Mousses; Muesli; Noodle-based prepared meals; Noodles; Oat flakes; Oat-based snack food; Oatmeal, Crushed Oats; Husked Oats; Pancakes; Pasta; pastries, namely, Pasties; confectionery, namely, Pastilles; Pastries; Pastry; Peanut butter confectionery chips; Pepper being spice; Peppermint sweets; dried green and chili Peppers for use as seasonings; Pesto sauce; Petit-beurre biscuits; Petits fours; Pies; Meat Pies; Pizzas; Potato flour for food; Powders for making ice cream; Salt for Preserving foodstuffs; Rice cakes; Rice-based snack food; Royal jelly for food purposes; Saffron for use as a food seasoning; Salad Dressings; Sauces used as condiments; Sausage binding materials, namely, food starch; Sea water for cooking; Seasonings; Sorbets; Soya bean paste; Spices; Spring rolls; Natural Sweeteners; Sweetmeats being candy; Tea; Iced Tea; Tea-based beverages; Thickening agents for cooking foodstuffs; Tomato sauce; Turmeric for food; Vermicelli noodles; Ribbon Vermicelli; Vinegar; Waffles