REAUTE

Class [030]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from flours, namely, cereals, bread, pastry and confectionery, sugar confectionery, chocolates, sweets, chocolate sweets, gianduja, namely, a chocolate-hazelnut paste, pralines, caramels, almond paste; candy, namely, dragées; Confectionery for decorating Christmas trees, pancakes, cakes, edible decorations for cakes, waffles, marzipan, gingerbread, powdered chocolate, beverages based on cocoa, coffee and cocoa, coffee and chocolate, cocoa beverages with milk, coffee beverages with milk, chocolate beverages with milk; Aromatic preparations for food, Flavorings, other than essential oils for food, Coffee flavorings, Vanilla flavoring, Ices and ice creams, Ice creams and sorbets; frozen yoghurt, confectionery ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces as condiments; Spices; Ice; bread spreads based on cocoa and chocolate; Cocoa products, namely, cocoa candies, chocolate covered cocoa nibs, cocoa spreads, cocoa powder, cocoa mixes; Cake dough; Rusks; Buns; Crepes; Cereal bars; Rice-based snack food; Cinnamon spices; Mousses as dessert or confectionery; natural sweeteners; Fondants; cake frosting