Providing of food and beverages for consumption on and off the premises; providing temporary accommodation; cafés; bar services; cafeterias; rental of cooking apparatus; catering for the provision of food and beverages; rental of chairs, tables, table linen, glassware; rental of tents; restaurants; self-service restaurants; hotel services; bar services; motel services; snack-bars; self-service catering and/or cafeterias; pizza parlors; catering for the provision of food and beverages; wine bar services; delicatessen services; consultation services in the field of cooking and food; wine tasting services; take-out restaurant services; brasserie services; tea rooms; ice-cream parlours; personal chef services; preparation of food and drink

Class [042]
Computer & Software Services & Scientific Services

Design and development of IT and technological systems, namely, hardware and software, for use in the field of food, nutrition, healthy food, food research, food production, food industry, food science, food engineering, food technology, future food, food security, cooking and catering; technological consultation in the field of food production and food technology with applications in the terrestrial and aerospace industries; scientific research in the field of food in terrestrial and aerospace industries; research and design of software; design and development of computer hardware, computer software and applications; updating of computer software; research, development and design of new products; computer system analysis; computer software consultancy; consultancy in the design and development of computer hardware; industrial design; computer software design; installation and maintenance of computer software; computer systems design; computer programming; conducting of scientific research, studies and applications in the field of services connected to the food sector; conducting of scientific research, studies and applications in the field of IT and aerospace systems and technologies; conducting of research, studies and applications in the food, nutrition and catering technology sector; performance of consultancy services in scientific, technical and technological fields and in the fields of food, nutrition, healthy food, food research, food production, food industry, food science, food engineering, food technology, future food, food security, cooking and catering; engineering services; development, research and design of computer hardware, kitchen appliances, new products related to food and beverages

Class [041]
Education and Entertainment Services

entertainment services in the nature of organizing festivals, shows and events in the field of food, nutrition and catering; educational services, namely, conducting classes, seminars and workshops in the field of management, business organization and management control; organisation and implementation of training and specialisation courses in the food, nutrition and catering technology sector; conducting tradeshows in the field of food, nutrition, healthy food, food research, food production, food industry, food science, food engineering, food technology, future food, food security, cooking and catering; educational services, namely, conducting conferences in the field of food, nutrition, healthy food, food research, food production, food industry, food science, food engineering, food technology, future food, food security, food innovation, cooking and catering; entertainment services, namely, food and wine tastings

Class [035]
Advertising, Business & Retail Services

online wholesale and retail store services and wholesale and retail store services featuring food items; electronic commerce payment services, namely, establishing funded accounts used to purchase goods and services on the Internet; electronic commerce services, namely, providing information about products via telecommunication networks for advertising and sales purposes, services relating to e-commerce; rental of advertising time on communication media; shop window dressing; cost price analysis; compilation of information into computer databases; dissemination of advertisements; demonstration of goods; distribution of samples for publicity purposes; provision of an on-line marketplace for buyers and sellers of goods and services; organizing exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; organization and conducting of product presentation via communications media for retail purposes; design of advertising materials; sales promotion for others; publication of publicity texts; advertising; on-line advertising on a computer network; advertising by mail order; radio advertising; television advertising; systemization of information into computer databases; opinion polling; direct mail advertising; compilation of statistics; conducting of marketing studies; marketing studies; procurement services for others, namely, purchasing goods and services for other businesses; business management of restaurants, self-service restaurants, snack bars, bars and hotels

Class [032]
Light Beverage Products

Beers; mineral and aerated waters and other non-alcoholic beverages, namely, natural and sparkling mineral waters with low sodium content, waters sparsely mineralized, waters enriched with minerals, salts, sugars, vitamins; fruit beverages and fruit juices; syrups for making beverages; seltzer water; drinking water; table waters; aerated water; lithia water; mineral water beverages; aperitifs, non-alcoholic; smoothies; whey beverages; aloe vera drinks, non-alcoholic; non-alcoholic fruit juice beverages; isotonic drinks; non-alcoholic beverages, namely, mixed fruit juices, vegetable juices, beverages made from roots, namely, licorice, ginger, anise, china, lemon infused water, orange infused water, calendula infused water, soft drinks flavored with tea; non-alcoholic honey-based beverages; malt beer; ginger ale; beers; cocktails, non-alcoholic; essences for making non-alcoholic beverages; non-alcoholic fruit extracts used in the preparation of beverages; extracts of hops for making beer; kvass non-alcoholic beverage; non-alcoholic peanut milk beverages not being a milk substitute; milk of almonds for beverage; lemonades; must; beer wort; malt wort; grape must, unfermented; fruit nectars, non-alcoholic; orgeat syrup; tablets for making effervescing beverages; powders for effervescent drink mixtures of sodium bicarbonate, malic acid and tartaric acid, sodium hydrogen carbonate, malic acid; flavored effervescent drink made from lemon, orange, purple, ginger, aromatic herbs and fruit; preparations for making beverages, namely, fruit concentrate, ginseng, mint, vanilla, tomatoes, lemon tea, peach tea; essences used in the preparation of liqueurs; preparations for making aerated water; preparations for making mineral water; sarsaparilla non-alcoholic beverage; syrups for beverages; syrups for lemonade; soda water; sherbets beverages; juices, namely, fruit juices, herbal juices, vegetable juices; tomato juice beverage; cider, non-alcoholic; concentrates for making fruit juices and fruit beverages; fruit juice smoothies; non-alcoholic fruit extracts used in the preparation of beverages

Class [031]
Natural Agricultural Products

Fresh fruits; fresh vegetables; fresh mushrooms; nuts; unprocessed herbs; fresh herbs; raw herbs; plant seeds and flower seeds; malt for brewing and distilling

Class [030]
Staple Food Products

Vinegar; beer vinegar; sea water for cooking; gluten additives for culinary purposes; culinary herbs, namely, fresh culinary herbs, processed herbs, dried herbs, marinades containing herbs; oat-based foods, namely, peeled oats, pearled oats, oatmeal, flour made from cereals including oats, extruded oats, oats for bakery products, oat for pastry, creams, cookies and snacks; farinaceous food pastes for human consumption; starch for food; aniseed and star aniseed for use as a flavoring in food and drinks; spices; coffee flavorings, coffee flavored syrup used in making food, beverages, coffee; flavorings, other than essential oils for food preparations; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; oatmeal; oatmeal; high-protein cereal bars; cereal bars; stick liquorice confectionery; cocoa-based beverages; coffee-based beverages; drinking chocolate; tea-based beverages; cocoa beverages with milk; chocolate beverages with milk; baking soda bicarbonate of soda for baking purposes; sponge cake; sponge cake; petit-beurre biscuits; sweetmeats candy; buns; puddings; cocoa; coffee; coffee beverages with milk; unroasted coffee; cinnamon spice; capers; caramels; peppermint candy; cheeseburgers sandwiches; cloves spice; chow-chow condiment; chutneys condiments; waffles; chicory coffee substitute; chocolate; aromatic preparations for food, namely, aromatic compounds for use in foodstuffs, natural and synthetic flavorings, aromas with multiple applications, including products of the bakery and confectionery, sauces and condiments, aromas for prepared pasta, rice, meat, fish, vegetables and fruit; aromas for semi-finished products, namely, meat, fish, vegetables and fruit; condiments, namely, namely, prepared horseradish, pickled ginger, salt flavored smoked, peppered with spice, spicy, pepper sauce, hot sauce, mayonnaise made with eggs and without eggs, mustard, spicy mustard, tomato sauce, ketchup, barbecue sauce, seafood, parsley sauce and herbs; peanut confectionery; almond confectionery; pralines; fruit sauces excluding cranberry sauce and apple sauce; crackers; cream of tartar for culinary purposes; custard; pancakes; macaroons pastry; turmeric for food; curry spice; couscous semolina; sponge cake; natural sweeteners; confectionery for decorating Christmas trees; garden herbs, preserved seasonings; essences for foodstuffs, except etheric essences and essential oils, namely, essence of coffee, chocolate, hazelnut, walnut, almond, bitter almond, pistachio, arugula, truffle, rosemary, oregano, pepper, smoke, lavender, mustard, orange, lemon, garlic, onion, basil, bergamot, banana, strawberry, peach, thyme, pine, ginger, saffron, violet, mint, melon, cinnamon, rum, cookie, cake, bread, milk, cheese; malt extract for food; bean meal; wheat flour; maize flour; barley meal; mustard meal; soya flour; tapioca flour; grits; flour; potato flour; fermented hot pepper paste; oat flakes; grain-based chips and flakes; maize flakes; groats for human food; flowers or leaves for use as tea substitutes; pies; fondants; edible ices; ices; fruit jellies confectionery; ham glaze; wheat germ for human consumption; ice, natural or artificial; ice; cake frosting icing; glucose for culinary purposes; gluten additives for culinary purposes; bubble gum; maize, milled; maize, roasted; popcorn; halvah; dough; herbal infusions; spring rolls; thickening agents for cooking foodstuffs; catsup; starch-based binding agents for ice cream, semi-finished binding agents for the production of ice cream, namely, paste, powder, liquid, freeze-dried and granular agents, thickeners and gelling agents, namely, milk and egg proteins, carob flour, flour guar, pectin, gelatin, sodium alginate, propylene glycol alginate, carrageenan, agar, tara flour, carboxymethylcellulose, xanthan gum, tragacanth gum, gum arabic, lecithin, monoglycerides, diglyceride, sucrose esters; yeast; baking powder; food leavening agents; liquorice confectionery; macaroni; mayonnaise; malt for food purposes; maltose for food; marinades; marzipan; syrups for making tea and treacle; mint for confectionery; honey; chocolate mousses; dessert mousse; muesli; allspice; nutmeg; crushed barley; husked barley; bread; rusks; unleavened bread; breadcrumbs; bread rolls; gingerbread; royal jelly for food purposes; almond paste; soya bean paste condiments; non-medicated lozenges; petits fours cakes; meat pies; noodle-based prepared meals; pastry crust; pepper spice; pesto sauce; pizza; yeast powder for making cake and ice cream; ready-to-eat cereals; vegetal preparations for use as coffee substitutes; meat tenderizers, for household purposes; starch-based thickeners for whipped cream; bee glue for human consumption; quiches; relishes; ravioli; rice; sago; cooking salt; celery salt; salt for preserving foodstuffs; tomato sauce; soya sauce; sauces condiments; dressings for salad; sauces for use with pasta; sandwiches; dried chili peppers for use as a seasoning; syrups and treacles; flaxseed for human consumption; oatmeal; semolina; grits; mustard; cereal-based snack food; rice-based snack food; sherbets ices; spaghetti; spices; artificial coffee; meat gravies; sushi; tabbouleh; tacos; noodles; tapioca; tea; iced tea; tarts; rice cakes; tortillas; vanilla flavorings for culinary purposes; vanillin for use as food flavoring; vermicelli noodles; frozen yoghurt confectionery ices; saffron seasoning; ginger spice; sugar; palm sugar; cake mixes; mixes for preparing sauces; cocoa-based ingredients for confectionery products; mixes in the nature of concentrates, syrups and powders used in the preparation of tea based, coffee based and chocolate based beverages; ready-to-drink coffee and coffee-based beverages; ready-to-serve meals based on pasta, rice, pizza; prepared bakery desserts; prepared pizzas; pot pies; puffed cereal cake consisting of puffed grains, pre-cooked grains, grain salads; processed quinoa; processed freeze-dried grains; puffed cereal cake with freeze-dried grains; freeze-dried ready meals consisting primarily of pasta or rice; freeze-dried pesto risotto; freeze-dried risotto; freeze-dried vegetable risotto; freeze-dried soups; instant pasta

Class [029]
Meats and Processed Food Products

Processed anchovies; ajvar preserved peppers; white of eggs; albumen for culinary purposes; alginates for culinary purposes; salted meats; aloe vera prepared for human consumption; processed peanuts; spiny lobsters, not live; herrings not live; bacon; milk beverages, milk predominating; stock; soups; fruit peel; butter; peanut butter; chocolate nut butter; coconut butter; game; meat; preserved meat; pork; caviar; gherkins; ready meals with fish; onions, preserved; cranberry sauce compote; fruit, stewed; broth concentrates; tomato purée; shellfish, not live; jams; garlic preserved; canned cooked meat; canned fruits; canned vegetables; canned fish; mussels, not live; sauerkraut; butter and cream; silkworm chrysalis, for human consumption; poultry, beef, pork, egg, meat, fish, shellfish, vegetable, legume, and cheese croquettes; crustaceans, not live; processed dates; non-alcoholic eggnog; edible seaweed extracts, dried edible seaweed; meat extracts; soya beans, preserved, for food; fish meal for human consumption; beans, preserved; liver; milk ferments for culinary purposes; fish fillets; potato flakes; cheese products, namely, cheese powder, cheese spreads, cheese substitutes, semi-finished products and cheese ingredients for pastry, savory creams and cakes made with cheese, semi-finished cheese products for bakery, snacks, cookies, and cheese bread, freeze-dried cheese and dried cheese powder made from traditional and flavoured cheese; potato fritters; milk shakes; fruit chips; frozen fruits; preserved fruits; fruit preserved in alcohol; fruit, stewed; crystallized fruits; mushrooms, preserved; shrimps, not live; prawns, not live; lobsters, not live; crayfish, not live; meat jellies; unflavored and unsweetened gelatins; jellies; fruit jellies; edible fats; coconut oil and fat for food; hummus chickpea paste; isinglass for food; vegetable soup preparations; kefir milk beverage; kimchi fermented vegetable dish; lard; milk; protein milk; curd; condensed milk; soya milk milk substitute; lecithin for culinary purposes; vegetable preserves; vegetables, cooked; dried processed pulses; lentils, preserved; fruit salads; vegetable salads; ground almonds; margarine; marmalade; fatty substances for the manufacture of edible fats, namely, plant origin fatty food and animal origin fatty food, animal fats obtained by centrifugation or outcrop, refined vegetable fats, fats with additional components, deodorized vegetable fats, vegetable fats obtained by cold pressing, animal marrow for food; fat-containing mixtures for bread slices, namely, peanut butter, hazelnut cream, pistachio cream, cream of almond, walnut creams, chestnut puree, cream, egg custard and malt, condensed milk, cream cheese, ham creams, meat pâté, namely, beef, pork, goose, duck and foie gras pâté; vegetable mousses; fish mousses; edible birds' nests; coconut, desiccated; prepared nuts; edible oils; coconut oil; colza oil for food; sunflower oil for food; corn oil; palm kernel oil for food; bone oil, edible; palm oil for food; flaxseed oil for culinary purposes; sesame oil; olive oil for food; olives, preserved; sea-cucumbers, not live; oysters, not live; whipped cream; cream being dairy products; tomato purée; liver pâté; potato chips; low-fat potato chips; pectin for culinary purposes; fish, namely, fresh fish, frozen fish, cooked fish and canned fish; fish, preserved; salted fish; peas, preserved; poultry, not live; pollen prepared as foodstuff; fruit pulp; preparations for making bouillon preparations for making soup; rennet; meat; milk products excluding ice cream, ice milk and frozen yogurt; ham; fermented milk; apple purée; ryazhenka, namely, fermented baked milk; salmon, not live; sausages; sausages in batter; black pudding; sardines, not live; suet for food; sunflower seeds, prepared; agricultural seeds; processed oil seeds; whey; smetana sour cream; fruit-based snack food; pickles; piccalilli; vegetable juices for cooking; tomato juice for cooking; tahini sesame seed paste; truffles, preserved; tofu; tuna fish, not live; tripe; yolk of eggs; eggs; snail eggs for consumption; fish roe, prepared; powdered eggs; raisins; toasted laver; clams, not live; yoghurt; ginger jam; prepared vegetable products, namely, vegetables in a modified atmosphere and in MAP atmosphere, dried and freeze-dried vegetables, vegetables for condiments and sauces, vegetable preserves in tin, glass and flexible pouches, vegetable stock cubes, seasonings based on vegetables; ready meals based on meat, fish and/or poultry; vegetable soups; fruit purees; fruit-based preparations, pre-cooked vegetables; preparations based on vegetables, freeze-dried fruit, freeze-dried vegetables; freeze-dried fruit and vegetables; freeze-dried meat; freeze-dried fish; freeze-dried condiments, namely, sauces for pasts, rice, cereals, flour of refined and whole grains; puffed cereal cake with freeze-dried vegetables; puffed cereal cake with freeze-dried fruit; freeze-dried fruit salads; freeze-dried vegetable salads

Mark Details

Serial Number

No 79186099

Mark Type

No Service Mark

Attorney Docket Number

44D Filed

44D Current

44E filed

44E Current

66A Filed

Yes

66A Current

Yes

Current Basis

No Basis

Design Code(s)

11.01.03 -

Forks

26.01.21 -

Circles that are totally or partially shaded

26.17.09 -

Curved line(s), band(s) or bar(s)

Legal History

Status Date	Action Taken
09^th Oct 2023	COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
08^th Feb 2019	FINAL DECISION TRANSACTION PROCESSED BY IB
22^nd Jan 2019	FINAL DISPOSITION PROCESSED
22^nd Jan 2019	FINAL DISPOSITION NOTICE SENT TO IB
09^th Jan 2019	FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
09^th Oct 2018	REGISTERED-PRINCIPAL REGISTER
06^th Oct 2018	NOTIFICATION PROCESSED BY IB
24^th Jul 2018	PUBLISHED FOR OPPOSITION
24^th Jul 2018	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04^th Jul 2018	NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

READY TO LUNCH

Classification Information

Class [043]Restaurant and Hotel Services

Class [042]Computer & Software Services & Scientific Services

Class [041]Education and Entertainment Services

Class [035]Advertising, Business & Retail Services

Class [032]Light Beverage Products

Class [031]Natural Agricultural Products

Class [030]Staple Food Products

Class [029]Meats and Processed Food Products