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RE NUT
Live/Registered
REGISTERED

on 24 Sep 2024

Last Applicant/ Owned by

CH-9000 St. Gallen

CH

Serial Number

79378387 filed on 05th Jun 2023

Registration Number

7510425 registered on 24th Sep 2024

in the Principal Register

Correspondent Address

Jeffrey A. Wakolbinger

Jeffrey A. Wakolbinger Bryan Cave Leighton Paisner LLP

Suite 4300

Chicago, IL 60601

United States

Filing Basis

1. filing basis filed as 66 a

Disclaimer

NO DATA

RE NUT

Unprocessed and untransformed agricultural products, namely, unprocessed fruit residue; fresh fruits and vegetables; food products and beverages for animals, namely, animal food and animal beverages; peanut meal for animals; fresh hazelnuts; fresh almonds Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products, Read More

Classification Information


Class [031]
Natural Agricultural Products


Unprocessed and untransformed agricultural products, namely, unprocessed fruit residue; fresh fruits and vegetables; food products and beverages for animals, namely, animal food and animal beverages; peanut meal for animals; fresh hazelnuts; fresh almonds


First Use Date in General

N/A

First Use Date in Commerce

N/A

Class [030]
Staple Food Products


Coffee, tea, cocoa; flour and preparations made from cereals, namely, cereal bars and cereal cookies; fillings for cakes or cookies, based on chocolate and coffee; nut flours; bread, pastry and confectionery products, namely, fondants, gum paste, and frozen confectionery; sugar confectionery; chocolate-based spreads containing nuts; confectionery, namely pastilles; chocolate; biscuits in the nature of cookies; nut cookies; cereal bars; ice creams, sorbets and other edible ice creams, in particular nut ice creams; sugar, honey, golden syrup; marzipan; marzipan substitutes; almond paste; peanut butter confectionery chips; yeast, baking powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments, namely, pesto, aioli containing nuts, chutneys and satay sauce; thickening agents for cooking foodstuffs; starch-based binding agents for ice cream; food flavorings being non-essential oils; chocolate-coated nuts.


First Use Date in General

N/A

First Use Date in Commerce

N/A

Class [029]
Meats and Processed Food Products


Preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other dairy products, namely, cream, cream cheese, ghee, kefir, quark, skyr, sour cream, whipped cream, ice cream, cream being dairy products, dairy-based dips and low fat dairy spreads; milk substitutes, coffee creamers which may be used for other beverages; oat milk; rice milk; yogurt with processed nuts; edible oils and edible fats; processed nuts; preparation consisting of processed hazelnuts, almonds and peanuts; processed almonds; prepared hazelnuts, prepared peanuts, prepared walnuts, prepared pistachios, prepared coconuts; prepared walnuts in the nature of walnut fillings, food preparations made from processed walnuts; fillings for cakes or cookies based on fruit and nuts; meat substitutes; nut-based spreads; hazelnut spreads; nut butter; peanut butter; nut based food bars; snacks and bars made from fruit and vegetables, namely, vegetable based snack foods, fruit-based food snacks also containing grain, vegetables, nuts, seeds, chocolate, and fruit-based food snacks also containing nuts and fruit-based snack food; peanut milk for food; fillings for pastry products based on nuts, namely, nut-fillings; nut-based snack foods; beverages based on nut milk, namely, nut milks.


First Use Date in General

N/A

First Use Date in Commerce

N/A

Mark Details


Serial Number

No 79378387

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 3013552.2

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

Yes

66A Current

Yes

Current Basis

No

No Basis

No

Design Code(s)

05.07.05 -

Nuts, with shells

Legal History


Show more

Status DateAction Taken
24th Dec 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
24th Sep 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
24th Sep 2024REGISTERED-PRINCIPAL REGISTER
09th Jul 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09th Jul 2024PUBLISHED FOR OPPOSITION
19th Jun 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
31st May 2024APPROVED FOR PUB - PRINCIPAL REGISTER
30th May 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
30th May 2024TEAS/EMAIL CORRESPONDENCE ENTERED
30th May 2024TEAS REQUEST FOR RECONSIDERATION RECEIVED