charcuterie; cured meats; dried meat; meats; olive oils; packaged meats; prepared meat; preserved meat; salted meats; sausages; sliced meat; smoked me Read More

Classification Information

Class [029]
Processed meat namely salami, prosciutto, prosciutto cotto, calabrese, soppressata, mortadella, capocollo, porchetta, ham, chicken, turkey, delicatessen meat; pork, including pork ribs, riblets, spare ribs, back ribs

Classification kind code

Class [030]
Vinegar

Classification kind code

Class [035]
Sale of specialty meats and meat products

Classification kind code

Mark Details

Serial Number

2345473

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 05^th Sep 2024	Pre-Assessment Letter Sent
Submitted for opposition 30 on 22^nd Aug 2024	Filed
Submitted for opposition 1 on 22^nd Aug 2024	Created
Submitted for opposition 31 on 22^nd Aug 2024	Formalized

RAMENER LA TRADITION CHEZ SOI

Classification Information

Class [029]Processed meat namely salami, prosciutto, prosciutto cotto, calabrese, soppressata, mortadella, capocollo, porchetta, ham, chicken, turkey, delicatessen meat; pork, including pork ribs, riblets, spare ribs, back ribs

Classification kind code

Class [030]Vinegar

Classification kind code

Class [035]Sale of specialty meats and meat products

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Processed meat namely salami, prosciutto, prosciutto cotto, calabrese, soppressata, mortadella, capocollo, porchetta, ham, chicken, turkey, delicatessen meat; pork, including pork ribs, riblets, spare ribs, back ribs

Class [030]
Vinegar

Class [035]
Sale of specialty meats and meat products