RAMA

Class [029]
Meats and Processed Food Products

Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, namely, cream and yogurt; dairy products, namely, cream, yogurt, butter, cheese and whey; oils and fats for food; dairy spreads, namely, dairy-based spreads and low fat dairy spreads; dairy-based spreads; low fat dairy spreads; butter; butter preparations, namely, peanut butter, salted butter for food and unsalted butter for food; butter substitutes; concentrated butter; blended butter; savoury butters, namely, garlic butter, pumpkin butter, apple butter and honey butter; seed butters; butter made from nuts, namely, peanut butter, cashew butter and almond butter; cocoa butter for food; powdered nut butters; margarine; margarine substitutes; edible fat-based spreads for bread, namely, margarine, meat-based spreads, meat-based mousse; cream; sour cream; cream powder; dairy product substitutes, namely, artificial cream; cream alternatives and substitutes, namely, vegetable-based cream, soya-based cream and coconut-based cream; non-dairy milk and cream, namely, soya milk, coconut milk, vegetable-based cream, plant-based cream and coconut cream; edible oils and fats; cooking oils; nut oils for food; vegetable oils for food; coconut oil and fat for food; animal oils for food; edible oils for food derived from fish other than cod-liver oil; soya bean oil for food; seed oils for food; flavoured cooking oils for food; olive oils for food; spiced cooking oils for food; butter oil, namely, hardened oils being hydrogenated oils for food; blended oils for food; hydrogenated oils for food; hardened oils being hydrogenated oils for food; clarified butter; butter for use in cooking; ghee; dairy-based dips; meat substitutes; vegetable and plant-based meat substitutes; meat spreads, namely, liver pastes and meat-based mousse; meat-based spreads; meat-based snack foods; vegetable spreads, namely, confit in the nature of a cooked vegetable based spread, legume-based spreads and vegetable-based mousse; vegetable-based spreads; vegetable-based snack foods; cheese spreads; cheese-based snack foods; nut paste spreads, namely, nut butters, peanut paste; nut-based spreads; spreads consisting mainly of fruits; fruit-based snack food; fruit snacks, namely, dried fruit-based snacks, candied fruit snacks and snack mix consisting of dehydrated fruit and processed nuts; dairy-based beverages; drinks made from dairy products, namely, yogurt drinks, milk-based energy drinks and milk drinks containing fruits; protein milk; cream, being dairy products; non-dairy creamer; dairy whiteners for beverages, namely, half and half, dairy-based creamers for beverages; milk powder for nutritional purposes; dairy-based whipped topping; dairy puddings and desserts, namely, whipped cream and custard style yoghurts; yoghurt; yoghurts; yoghurt beverages and drinks, namely, beverages made from yoghurt and drinks based on yogurt; yoghurt-based beverages and drinks; drinking yoghurt; yoghurt dessert, namely, custard style yoghurts; soya based yoghurt; flavoured yoghurt; custard-style yoghurts; low fat yoghurt; yoghurt made with goats milk; milk products, namely, milk, yogurt and milk products excluding ice cream, ice milk and frozen yogurt; butter milk; milk; milkshakes; sour milk; milk curds; flavoured milks; milk solids; dried milk for food; milk powder; soya milk; milk beverages and drinks, namely, milk-based energy drinks, milk-based beverages with high milk content; milk based beverages and drinks with high milk content; flavoured milk beverages and drinks, namely, milk-based beverages with chocolate and coconut milk-based beverages; milk beverages, milk predominating; rice milk; sheep milk; goat milk; cows' milk; fermented milk; evaporated milk; curdled milk; condensed milk; albumin milk; oat milk; milk substitutes; milk based snacks, namely, kefir and milk-based energy drinks; kefir; milk beverage, namely, kumiss; hemp milk used as a milk substitute; artificial milk based desserts, namely, custard style yoghurts made from soya milk and whipped cream made from soya milk; almond milk; coconut milk; peanut milk; hazelnut milk; cashew milk; nut milks; snack foods based on nuts, namely, nut and fruit-based snack bars featuring a chocolate coating, nut clusters and nut-based snack foods; fruit and nut-based snack bars; nut and seed-based snack bars; snack foods based on legumes, namely, bean-based snack foods; tofu-based snacks; soya based snacks, namely, soya yogurt; snacks of edible seaweed, namely, dried edible seaweed (hoshi-wakame) and processed, edible seaweed; protein-based snacks, namely, nut-based food bars and nut and seed-based snack bars; vegetables pastes