failure to respond or late response
on 20 Mar 2006
Last Applicant/ Owned by
Suite 415, Montreal
Québec
H2K 1C3
Serial Number
76628156 filed on 19th Jan 2005
Registration Number
N/A
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
Food products, namely soups; prepared meals namely, prepared meals consisting principally of meat, vegetables and/or pasta; meat, poultry and fish of all kind; meat balls stew, chicken stew, simmered dishes ready-to-serve; ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates, meat pates namely ham, pork, veal and/or chicken pates, boneless chic Read More
Food products, namely soups; prepared meals namely, prepared meals consisting principally of meat, vegetables and/or pasta; meat, poultry and fish of all kind; meat balls stew, chicken stew, simmered dishes ready-to-serve; ham terrines, chicken terrines, chilli spread, ham pates, liver pates, country-style pates, merchant pates, meat pates namely ham, pork, veal and/or chicken pates, boneless chicken, meat loaves, Irish stew, chicken flakes, ham flakes, blood sausage, pickled tongues, spreads, condiments, pork beans, pasta, dill pickles; sauces, namely hot sandwich sauce, bar-b-Q sauce, sauce for meatballs stew, sauce for meatloaves, sauce for poutine, dijonnaise, of Bordeaux, sauce for meats, beef sauce, three peppers sauce, mushroom sauce, chicken sauce, turkey sauce, fruit jams, fruit jellies; preserved, frozen, dried, in vacuum, cooked and fresh vegetables
non-alcoholic fruit juices, non-alcoholic fruit drinks, non-alcoholic vegetable juices
No 76628156
No Service/Collective Mark
No 37114-213054
No
No
No
No
No
No
No
No
Status Date | Action Taken |
---|---|
21st Mar 2006 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
20th Mar 2006 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
22nd Aug 2005 | NON-FINAL ACTION MAILED |
19th Aug 2005 | NON-FINAL ACTION WRITTEN |
18th Aug 2005 | ASSIGNED TO EXAMINER |
31st Jan 2005 | NEW APPLICATION ENTERED IN TRAM |