on 21 Nov 2014
Last Applicant/ Owned by
Marlow Foods Limited
Station Road Stokesley, North Yorkshire, TS9 7AB
, ,
Serial Number
UK00801264976 filed on 21st Nov 2014
Registration Number
UK00801264976 registered on
19th Jul 2016
Correspondent Address
15 Clare Road
Halifax,
West Yorkshire,
HX1 2HY
Nutritional and dietetic food products for use in body maintenance and weight control, including meal replacement and nutritional drinks in powder mix and liquid form.
Printed matter, books and periodicals concerning the use of protein, including mycoprotein, in food preparation.
Protein, including mycoprotein, for food for human consumption; savouries predominately consisting of or containing protein, including mycoprotein (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); ready made meals (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); ready made meals consisting of or containing protein, including mycoprotein, including those with vegetables (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); dietetic and slimming foodstuffs and substances predominately containing protein, including mycoprotein (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); prepared meals and snacks for human consumption but not included in other classes (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); prepared frozen foods and meals consisting of or containing protein, including mycoprotein (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); dairy products and substitutes therefor; cheese; cheese substitutes; pâtés; spreads, margarine and vegetable oils; milk drinks; milk drink substitutes; milk shakes; shakes of milk substitutes; milk shake powder; powdered milk or milk substitutes; desserts of milk substitutes; desserts (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); yoghurts.
Prepared meals and snacks for human consumption but not included in other classes (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); prepared rice dishes; prepared pasta dishes; pastry products; dry mixes (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); sandwiches; prepared frozen meals (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); desserts (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); dessert puddings; dessert toppings (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); mousse confections; spreads; prepared meals and snacks included in this class (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); mixes for cheese sauce, mixes for white sauce, mixes for sauces, mixes for cakes, mixes for bread and pizza dough, mixes for cookies, mixes for muffins, mixes for doughnuts; sauces; cooking sauces; prepared frozen meals consisting primarily of flour, rice, pasta, or noodles which include protein, including mycoprotein, and vegetables; dietetic foodstuffs and beverages, not for medical use (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); slimming foodstuffs and beverages, not for medical use (terms considered too vague by the International Bureau - rule 13.2.b) of the Common Regulations); ice creams; frozen ices; ice desserts; frozen yoghurt; cereal bars; cereal based food bars; confectionery, sweets, toffees; chocolates; chocolate products; chocolate bars; flapjacks; muffins; cakes; cake bars; dessert puddings of milk substitutes.
Information and advice concerning cooking protein, including mycoprotein; providing recipe information over a global computer network.
Information and advice concerning dietary and health aspects of using protein, including mycoprotein, for food.
UK00801264976
Word
Individual