on 10 Jan 2021
Last Applicant/ Owned by
P-4400-111 Vila Nova De Gaia
XP
Serial Number
79100542 filed on 10th Jan 2011
Registration Number
N/A
Correspondent Address
P-1100-028 LISBOA
PORTUGAL
Filing Basis
No Filing Basis
Disclaimer
NO DATA
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ice; crackers, cookies, cakes, chocolates; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; natural sweeteners; pasta; puffed rice Meat, fish, poultry and game; meat extracts; hams; preserved, frozen, dr Read More
Meat, fish, poultry and game; meat extracts; hams; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, cheese; olive oil, edible oils and fats; potato chips
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, edible ice; crackers, cookies, cakes, chocolates; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; natural sweeteners; pasta; puffed rice
Alcoholic beverages, including wines, aperitifs; alcoholic fruits extract (except beers)
No 79100542
No Service/Collective Mark
No
No
No
No
No
No
No
No
No
Status Date | Action Taken |
---|---|
08th Nov 2021 | NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED |
07th Nov 2021 | DEATH OF INTERNATIONAL REGISTRATION |
29th Apr 2013 | FINAL DECISION TRANSACTION PROCESSED BY IB |
05th Apr 2013 | FINAL DISPOSITION NOTICE SENT TO IB |
05th Apr 2013 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
05th Feb 2013 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
16th Jan 2013 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
16th Jan 2013 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
05th Apr 2012 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
05th Apr 2012 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |