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QUALITY NEVER STOPS
Live/Registered
REGISTERED AND RENEWED

on 24 Jul 2024

Last Applicant/ Owned by

4200 Main Street

Green Bay

WI

54311

Serial Number

85853274 filed on 19th Feb 2013

Registration Number

4716947 registered on 07th Apr 2015

in the Principal Register

Correspondent Address

James M. Ledvina

Filing Basis

1. intent to use

2. filed as use application

3. use application currently

Disclaimer

NO DATA

QUALITY NEVER STOPS

Cheese; Cheese, namely, Provolone; Blended cheese; Feta cheese; Fresh unripened cheeses; Parmesan cheese; Processed cheese; Ripened cheese; Ripened cheeses; Romano cheese; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; Strained cheese; Strained soft white cheeses; White cheese

Classification Information


Class [029]
Meats and Processed Food Products


Cheese; Cheese, namely, Provolone; Blended cheese; Feta cheese; Fresh unripened cheeses; Parmesan cheese; Processed cheese; Ripened cheese; Ripened cheeses; Romano cheese; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; Strained cheese; Strained soft white cheeses; White cheese


First Use Date in General

01st Dec 2012

First Use Date in Commerce

01st Dec 2012

Mark Details


Serial Number

No 85853274

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
24th Jul 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
24th Jul 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
24th Jul 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
24th Jul 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
30th Apr 2024TEAS SECTION 8 & 9 RECEIVED
07th Apr 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
16th Sep 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
16th Sep 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
15th Sep 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08th Jul 2020TEAS SECTION 8 & 15 RECEIVED