QUALITY CONTROL

Class [033]
Wines and Spirits Products

Bourbon; Brandy; Champagne; Gin; Rum; Scotch; Vodka; Whiskey; Wine; Alcoholic beverages containing fruit; Alcoholic beverages, except beer; Alcoholic carbonated beverages, except beer; Alcoholic coffee-based beverage; Alcoholic fruit beverages; Alcoholic malt beverages, except beers; Alcoholic mixed beverages except beers; Alcoholic tea-based beverage; Bourbon whisky; Brandy spirits; Liquor; Rose wines; Rum infused with vitamins; Rum punch; Rum-based beverages; Spirits; Spirits and liqueurs; Whiskey spirits; Wine coolers being drinks; Wine spritzers; Wine-based drinks; Alcoholic beverages, namely, flavor-infused whiskey; Black raspberry wine (Bokbunjaju); Blended spirits; Cherry brandy; Chinese brewed liquor (laojiou); Chinese white liquor (baiganr); Corn whiskey; Dessert wines; Distilled spirits; Distilled agave liquor; Distilled blue agave liquor; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Flavored tonic liquors; French brandy; Fruit wine; Grain-based distilled alcoholic beverages; Grape wine; Grape brandy distilled in the Cognac region of France in compliance with the laws and regulations of the French Government; Hard seltzer; Honey wine; Irish whiskey; Japanese shochu-based mixed liquor (mirin); Japanese white liquor (shochu); Mulled wine; Prepared wine cocktails; Red wine; Shochu (spirits); Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Strawberry wine; Sugar cane juice rum; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); White wine