Coffee; cocoa; coffee beans, tea; miso bean paste; Worcester sauce; gravy; ketchup; soya sauce; vinegar; dressings for salad; white sauce of flour and butter; mayonnaise; barbecue sauce; cube sugar; rock sugar; sugar; malt extracts for food; honey; powder candy; starch syrup; sesame with salt; cooking salt; mashed sesame; celery salt; umami seasonings being chemical seasonings; spices; aromatic seasonings; rice; processed oats, namely, husked oats; husked barley; flour-milling products for food, namely, wheat flour, corn flour, buckwheat flour; gluten for food; processed grains, dumplings; sandwiches; sushi; hamburger sandwiches; pizzas; hotdog sandwiches; meat pies; ravioli; confectionery, namely, pastilles, chips for baking, frozen confections; bread and buns; powders for confectionery, namely, powdered sugar; yeast powder; malted rice; yeast; baking powder; flavored ices; starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for stiffening whipped cream; kasu, namely, a rice by-product of brewing sake used as a food thickener; curry paste; roasted maize; candies; Steamed buns stuffed with minced meat (Chinese-manjuh); Soya bean paste (condiment); Fructose for food; Crystal sugar (not confectionery); Maltose for food; Glucose for culinary purposes; Table salt mixed with sesame seeds; Roasted and ground sesame seeds; monosodium glutamate used as a flavor enhancer for food; Ice cream mixes; Sherbet mixes; Unroasted coffee; coffee beans; Preparations made from cereals, namely, noodles, rice, Pasta-wrappings for gyoza, bread crumb, dried pieces of wheat gluten (fu, uncooked), macaroni, and pounded rice cakes (mochi); Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Instant pudding mixes; Instant pancake mixes; Instant doughnut mixes; Instant dessert puddings; Pasta sauce; all of the aforementioned made in whole or in significant part of natural matter and/or ingredients

Class [033]
Wines and Spirits Products

Distilled liquor; fruit wine; Chinese brewed liquor; Chinese mixed liquor; Chinese white liquor; Flavored tonic liquors, namely, peppermint liquors, hydromel, namely, Liquor flavored with Japanese plum extracts; tonic liquors containing extracts of viper, pine-needle and tiger bone; alcoholic beverages except beers, namely, Japanese liquor and western liquors; Japanese regenerated liquors (naoshi); Japanese white liquor (shochu); Japanese sweet rice-based mixed liquor (shiro-zake); Alcoholic fruit beverages; Shochu (spirits); all of the aforementioned made in whole or in significant part of natural matter and/or ingredients

Class [031]
Natural Agricultural Products

Unprocessed grain, namely, millet, buckwheat, maize, barnyard millet, wheat, barley, oats, malt and hops; rough cork; palm tree leaves; live fish and shellfish for food; unprocessed seaweed; live animals and fish not for consumption; live birds and reptiles; silkworm eggs; eggs for hatching; animal foodstuffs; live fishing bait; fresh fruit; fresh vegetables; sugarcane; raw unprocessed sugar beet; plant and grass seeds; live trees; live grasses; lawn turf; dried flowers; seedlings; live flowers; wreaths of live natural flowers; protein foodstuff for animal consumption, namely, protein-based pet food; unprocessed sesame seed; Live edible aquatic animals; Unprocessed tea leaves; Unprocessed sugar crops; Unprocessed foxtail millet; Unprocessed proso millet; Powdered starch syrup (for food); Unprocessed rice; Unprocessed sorghum; Seeds and bulbs; Saplings; Potted dwarfed trees (Bonsai); Live mammals, fish (not for food), birds and insects; Cocoons for silkworm breeding; Urushi tree seeds; all of the aforementioned made in whole or in significant part of natural matter and/or ingredients

Class [029]
Meats and Processed Food Products

Fish and shellfish, not live; foods prepared from fish, namely, fish sausages, fish cakes; processed beans; processed vegetables; processed fruits; frozen vegetables; frozen fruits; eggs; processed eggs, namely, frozen eggs, egg substitute; milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; preparations for making soup; Preparations for making pre-cooked stew; preparations for making pre-cooked curry stew that contain meats and/or vegetables; deep fried tofu pieces; vegetable paste, namely, paste made from the arum root; soy milk; tofu, fermented soybeans; Fresh meat; Processed meat; processed seafood; Freeze-dried tofu pieces (Kohri-dofu); Jelly made from devils' tongue root (Konnyaku); Dried flakes of laver for sprinkling on rice in hotwater (Ochazuke-nori); fermented soybeans; processed pulses; protein milk; Mixed food product consisting of fish, egg powder, seaweed, soy sauce, salt and monosodium glutamate; copra; all of the aforementioned made in whole or in significant part of natural matter and/or ingredients

Class [032]
Light Beverage Products

Beer; carbonated beverages, namely, soft drinks; fruit juice; vegetable beverage juices; whey beverages; extracts of hops for making beer; carbonated beverages, namely, non-alcoholic malt beverages; carbonated beverages, namely, non-alcoholic honey-based beverages; Non-alcoholic fruit juice beverages; carbonated beverages, namely, non-alcoholic beer flavored beverages; all of the aforementioned made in whole or in significant part of natural matter and/or ingredients

Mark Details

Serial Number

No 87161517

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 0107350

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

01.01.10 -

Three or more stars

01.01.13 -

More than one star with five points

26.11.21 -

Rectangles that are completely or partially shaded

26.11.25 -

Rectangles with one or more curved sides

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Legal History

Status Date	Action Taken
12^th Jun 2023	COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
12^th Jun 2018	REGISTERED-PRINCIPAL REGISTER
08^th May 2018	1(B) BASIS DELETED; PROCEED TO REGISTRATION
02^th Apr 2018	CASE ASSIGNED TO INTENT TO USE PARALEGAL
22^nd Mar 2018	TEAS DELETE 1(B) BASIS RECEIVED
22^nd Mar 2018	NOTICE OF ALLOWANCE CANCELLED
20^th Mar 2018	NOA E-MAILED - SOU REQUIRED FROM APPLICANT
23^rd Jan 2018	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23^rd Jan 2018	PUBLISHED FOR OPPOSITION
03^rd Jan 2018	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

QUALITY AND TRUST TOPVALU NATURAL

Classification Information

Class [030]Staple Food Products

Class [033]Wines and Spirits Products

Class [031]Natural Agricultural Products

Class [029]Meats and Processed Food Products

Class [032]Light Beverage Products