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QANAMO
Live/Registered
REGISTERED

on 31 Jan 2023

Last Applicant/ Owned by

114 Rue Des Trembles

Ste-Margte-Du-Lac-Mass

CA

J0T1L0

Serial Number

88617181 filed on 14th Sep 2019

Registration Number

6966268 registered on 31st Jan 2023

in the Principal Register

Correspondent Address

Robert A. Gurr

Robert A. Gurr

491 E RIVERSIDE DR, 4B

ST. GEORGE, UT 84790

Filing Basis

No Filing Basis

Disclaimer

NO DATA

QANAMO

Cereal bars; Cereal-based snack foods; Pasta; Pasta and noodles; Cereal based energy bars; Dried pasta; High-protein cereal bars; all of the foregoing containing ingredients solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and no CBD

Classification Information


Class [030]
Staple Food Products


Cereal bars; Cereal-based snack foods; Pasta; Pasta and noodles; Cereal based energy bars; Dried pasta; High-protein cereal bars; all of the foregoing containing ingredients solely derived from hemp with a delta-9 tetrahydrocannabinol (THC) concentration of not more than 0.3 percent on a dry weight basis and no CBD

Mark Details


Serial Number

No 88617181

Mark Type

No Service/Collective Mark

Attorney Docket Number

No FPTM.qanamo

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.03.08 -

More than one leaf, including scattered leaves, bunches of leaves not attached to branches

Legal History


Show more

Status DateAction Taken
31st Jan 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
31st Jan 2023REGISTERED-PRINCIPAL REGISTER
15th Nov 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
15th Nov 2022PUBLISHED FOR OPPOSITION
26th Oct 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
11th Oct 2022APPROVED FOR PUB - PRINCIPAL REGISTER
29th Sep 2022TEAS/EMAIL CORRESPONDENCE ENTERED
28th Sep 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
28th Sep 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
09th Aug 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED