Shell or husk fruits (almonds, peanuts, cocoa beans, walnuts, coconuts, hazelnuts, etc.)Fruits à coque (amandes, arachides, cacao, noix, noix de coco, noisettes, etc.)

5 . 3 . 7

Ferns, palmsFeuilles de fougère, palmes

5 . 3 . 15

Two to four leavesDeux à quatre feuilles

Trademark usage description

cocoa butter; dairy products; jams and fruit fillings, in particular baking-proof and boiling-proof jams and fruit fillings; processed nuts; food prep Read More

Classification Information

Class [029]
Cocoa butter; dairy products; jams and fruit fillings, in particular baking-proof and boiling-proof jams and fruit fillings; processed nuts; food preparations containing processed nuts; pastes made from nuts; nut-based fillings, in particular baking-proof and boiling-proof nut-based fillings

Classification kind code

Class [030]
Cocoa, cocoa powder, cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery, cocoa-based fillings, coatings and icing; beverages and food additives based on cocoa or mainly consisting of cocoa; chocolate

Classification kind code

Class [042]
Services provided in science and technological support in connection with agricultural practices and applied development in the manufacture and processing of chocolate and chocolate goods, namely scientific testing of agricultural methods and methods of cultivating cocoa for the production and treatment of chocolate and chocolate products; industrial analysis and research with regard to agriculture practices

Classification kind code

Mark Details

Serial Number

1772981

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 50 on 22^nd Sep 2017	Allowed
Submitted for opposition 51 on 22^nd Sep 2017	Allowance Notice Sent
Submitted for opposition 42 on 07^th Jun 2017	Advertised
Submitted for opposition 26 on 18^th May 2017	Approved
Submitted for opposition 27 on 29^th Mar 2017	Approval Notice Sent
Submitted for opposition 22 on 09^th Dec 2016	Search Recorded
Submitted for opposition 20 on 09^th Dec 2016	Examiner's First Report
Submitted for opposition 31 on 21^st Mar 2016	Formalized
Submitted for opposition 1 on 18^th Mar 2016	Created
Submitted for opposition 30 on 17^th Mar 2016	Filed

Q FERMENTATION & DESIGN

Classification Information

Classification kind code

Class [030]Cocoa, cocoa powder, cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery, cocoa-based fillings, coatings and icing; beverages and food additives based on cocoa or mainly consisting of cocoa; chocolate

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [030]
Cocoa, cocoa powder, cocoa-based products, namely cocoa mass for the manufacture of chocolate and confectionery, cocoa-based fillings, coatings and icing; beverages and food additives based on cocoa or mainly consisting of cocoa; chocolate