REGISTERED
on 17 Jan 2023
Last Applicant/ Owned by
Poststrasse 30
Zug
CH
6300
Serial Number
97125300 filed on 15th Nov 2021
Registration Number
6953037 registered on 17th Jan 2023
Correspondent Address
Patrick J. Concannon
Filing Basis
1. use application currently
Disclaimer
NO DATA
PURE-LEES
Yeast; Yeast for oenological use; Inactive yeast preparations for use in the manufacture of wine and cider Nutritive substances for microorganism cultures; nutrients for microorganism cultures consisting of malolactic bacteria
Classification Information
Class [005]
Pharmaceutical Products
Nutritive substances for microorganism cultures; nutrients for microorganism cultures consisting of malolactic bacteria
First Use Date in General
31st Dec 2019
First Use Date in Commerce
31st Dec 2019
Class [030]
Staple Food Products
Yeast; Yeast for oenological use; Inactive yeast preparations for use in the manufacture of wine and cider
First Use Date in General
31st Dec 2019
First Use Date in Commerce
31st Dec 2019
Specimens
Mark Details
Serial Number
No 97125300
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 109072-1674
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 17th Jan 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 17th Jan 2023 | REGISTERED-PRINCIPAL REGISTER |
| 01st Nov 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 01st Nov 2022 | PUBLISHED FOR OPPOSITION |
| 12th Oct 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 26th Sep 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 20th Sep 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| 19th Sep 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| 19th Sep 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| 28th Jun 2022 | NOTIFICATION OF FINAL REFUSAL EMAILED |