ABANDONED - NO STATEMENT OF USE FILED
no statement of use filed
on 09 Oct 2023
Last Applicant/ Owned by
920 SECOND AVENUE SOUTH, SUITE 825
MINNEAPOLIS
MN
55402
Serial Number
90779665 filed on 17th Jun 2021
Registration Number
N/A
Correspondent Address
MINNEAPOLIS MN 55402
Filing Basis
1. intent to use
2. intent to use current
Disclaimer
NO DATA
PULSE POWER
Lentils, preserved; Lentils, processed; Peas, preserved; Peas, processed; Dried lentils; Nut butter substitutes made from CHICKPEAS; Preserved peas; Processed chickpeas; Processed lentils; Processed peas; Processed black-eyed peas; Processed chick peas
Classification Information
Class [029]
Meats and Processed Food Products
Lentils, preserved; Lentils, processed; Peas, preserved; Peas, processed; Dried lentils; Nut butter substitutes made from CHICKPEAS; Preserved peas; Processed chickpeas; Processed lentils; Processed peas; Processed black-eyed peas; Processed chick peas
Mark Details
Serial Number
No 90779665
Mark Type
No Service/Collective Mark
Attorney Docket Number
No
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
02.11.01 -
Hearts
17.07.25 -
Other measuring instruments and markers, including seismographs, Geiger counters and windsocks
26.01.03 -
Incomplete circles (more than semi-circles)
26.01.05 -
Circles made of broken or dotted lines
26.01.18 -
Three or more concentric circles
Legal History
| Status Date | Action Taken |
|---|---|
| 10th Oct 2023 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| 09th Oct 2023 | ABANDONMENT - NO USE STATEMENT FILED |
| 07th Mar 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| 03rd Mar 2023 | SOU TEAS EXTENSION RECEIVED |
| 03rd Mar 2023 | SOU EXTENSION 1 FILED |
| 03rd Mar 2023 | SOU EXTENSION 1 GRANTED |
| 06th Sep 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 12th Jul 2022 | PUBLISHED FOR OPPOSITION |
| 12th Jul 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 22nd Jun 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |