Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 7

Two quadrilaterals, one inside the otherDeux quadrilatères, l'un dans l'autre

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

29 . 1 . 2

Yellow, goldJaune, or

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Trademark usage description

meat, fish not live, poultry not live, game (dead), meat extracts, preserved and frozen vegetables, preserved and frozen fruits, cooked vegetables and Read More

Classification Information

Class [029]
Meat, fish not live, poultry not live, game (dead), meat extracts, preserved and frozen vegetables, preserved and frozen fruits, cooked vegetables and fruits namely canned vegetables and fruits, dried vegetables and fruits, crystallized fruits, frosted fruits, jellies for food, jams, stewed fruits, compotes, eggs, milk, milk products, edible oils, edible fats, bouillon, bouillon concentrates, potato chips, potato crisps, fruit chips, preserved and dried mushrooms, milk beverages (milk predominating), prepared nuts namely flavored nuts, fruit salads, vegetable salads, potato pancakes, tomato puree, vegetable juices for cooking, food products made from fish namely canned fish, dried fish, fish fingers, cheese, fruit peel, charcuterie namely sausage, salami, prosciutto, pepperoni, seaweed extracts for food, soups, preparations for making soup.

Classification kind code

Class [030]
Coffee, tea, cocoa, rice, tapioca, sago, artificial coffee, flour for food, bread, confectionery namely almond confectionery, chocolate confectionery, fruit-based confectionery, sugar confectionery, candy namely sweetmeats, ice cream, edible ices, honey, molasses for food, yeast, baking powder, mustard, vinegar, condiments namely meat sauce, pasta sauce, pepper sauce, cheese sauce, chutney condiments, soya bean paste condiment, condiment namely relish, ice, breadcrumbs, bread rolls, cereal products namely chips namely tortilla chips, corn chips, taco chips, cakes, pastry, cookies, candy for food, non-alcoholic chocolatebased beverages, cocoa-based beverages, tea-based beverages, essences for foodstuffs except etheric essences and essential oils namely coffee essences, confectionery namely fruit jellies, royal jelly for human consumption not for medical purposes, cocoa products namely cocoa powder, cocoa spread, candy with cocoa, sandwiches, groats for human food, sauce namely ketchup, milled maize, roasted maize, popcorn, powder for edible ices, mayonnaise, noodles, macaroni, pasta, farinaceous food pastes, muesli, pancakes, non-medicinal infusions namely herbal teas, edible decorations for cakes, pastries, pastry, pastries namely pâté, ravioli, pizzas, corn flakes, maize flakes, tomato sauce, cake powder, puddings, dressings for salad, starch products for food namely starch for food, corn starch, corn starch flour, maltose, sauce for dessert namely fruit sauce, apple sauce, chocolate sauce, custard, rusks, quiches, tarts, tortillas, thickening agents for cooking foodstuffs, condiment namely dried herbs for food purposes; Sweetened gelatine for food.

Classification kind code

Mark Details

Serial Number

1902452

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 27 on 26^th May 2021	Approval Notice Sent
Submitted for opposition 26 on 26^th May 2021	Approved
Submitted for opposition 15 on 13^th Nov 2020	Correspondence Created
Submitted for opposition 22 on 19^th Feb 2020	Search Recorded
Submitted for opposition 20 on 19^th Feb 2020	Examiner's First Report
Submitted for opposition 67 on 05^th Sep 2018	Agent Name Changed
Submitted for opposition 68 on 05^th Sep 2018	Rep for Service Name Changed
Submitted for opposition 31 on 07^th Jun 2018	Formalized
Submitted for opposition 1 on 05^th Jun 2018	Created
Submitted for opposition 30 on 04^th Jun 2018	Filed