REGISTERED
on 08 Feb 2022
Last Applicant/ Owned by
I-28100 Novara (NO)
IT
Serial Number
79292618 filed on 17th Feb 2020
Registration Number
6634975 registered on 08th Feb 2022
Correspondent Address
MICHAEL N. MERCANTI
Filing Basis
No Filing Basis
Disclaimer
NO DATA
PROGE P17630
Ice cream; aromatic preparations for ice-creams being topping syrup for flavoring ice cream; powders for ice cream being ice cream powder; mixtures for making water ices being concentrates used in the preparation of flavoring syrups for shave ice confections; flour; preparations made from cereals, namely, cereal bars; bakery goods; sponge cake; sweetmeats being candies; sugar; honey; treacles; yea Read More
Classification Information
Class [003]
Cosmetics and Cleaning Products
Bath soaps; perfumery; hair shampoo; hair care lotions; cosmetic hair conditioner ; cosmetic creams; ointments being cosmetics; essential oils; cosmetics, soft capsules containing cosmetic preparations for topical or external use, all in the nature of cosmetic preparations; dentifrices
Class [005]
Pharmaceutical Products
Pharmaceutical and veterinary preparations, namely, cultures of microorganisms for pharmaceutical drugs and medicines; dietetic substances adapted for medical use, namely, dietary and nutritional supplements; food supplements; infant formula; powdered milk for babies; medical preparations containing lactic bacteria, bacteriological cultures, namely, cultures of microorganisms and preparations of microorganisms for dietary and nutritional supplements; bacteria and bacteriological, biological and biochemical preparations for medical and sanitary use, namely, probiotic preparations for medical use; probiotic bacteria for use as an ingredient in the manufacture of nutritional supplements; harmaceutical, veterinary, infant formula and medical preparations containing lactic bacteria and lactobacilli, namely, cultures of microorganisms and microorganisms compositions for use as dietary supplements for pets, food supplements, infant formula, and bath preparations for medical purposes; preparations for destroying vermin; fungicides
Class [029]
Meats and Processed Food Products
Vegetable jellies; meat gelatins being meat jellies; fish jellies; marmalade; milk; fermented milk; yoghurt; drinks made from dairy products being dairy-based beverages; fermented milk beverages; butter; cheese; dairy cream; condensed milk; dried milk powder; beverages based on milk cultures containing lactic acid being dairy-based beverages; edible oils and fats
Class [030]
Staple Food Products
Ice cream; aromatic preparations for ice-creams being topping syrup for flavoring ice cream; powders for ice cream being ice cream powder; mixtures for making water ices being concentrates used in the preparation of flavoring syrups for shave ice confections; flour; preparations made from cereals, namely, cereal bars; bakery goods; sponge cake; sweetmeats being candies; sugar; honey; treacles; yeast; baking powders; bubble gum; caramels; salt; mustard; vinegar; savory sauces for use as condiments; preparations based on cocoa, namely, cocoa-based ingredient in confectionary products, cocoa-based beverages, coffee and tea
Mark Details
Serial Number
No 79292618
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 0924-1271-TM
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 20th Feb 2022 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| 08th Feb 2022 | REGISTERED-PRINCIPAL REGISTER |
| 02th Feb 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 02th Feb 2022 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| 29th Nov 2021 | NOTIFICATION PROCESSED BY IB |
| 23rd Nov 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 23rd Nov 2021 | PUBLISHED FOR OPPOSITION |
| 03rd Nov 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| 03rd Nov 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| 03rd Nov 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |