REGISTERED
on 08 Dec 2020
Last Applicant/ Owned by
15600 37th Ave. N., Suite 100
Plymouth
MN
55446
Serial Number
88650781 filed on 11th Oct 2019
Registration Number
6218031 registered on 08th Dec 2020
Correspondent Address
Patricia I. Reding
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
PREPRITE
Electric vacuum food sealers for residential and commercial use Blast chillers for residential and commercial food preparations and storage, walk-in coolers and freezers, refrigerated food prep tables, and sous vide circulators in the nature of thermal immersion circulators for cooking
Classification Information
Class [007]
Machinery Products
Electric vacuum food sealers for residential and commercial use
First Use Date in General
23rd Sep 2019
First Use Date in Commerce
13th Nov 2019
Class [011]
Environmental Control Instrument Products (lighting,heating,cooling,cooking)
Blast chillers for residential and commercial food preparations and storage, walk-in coolers and freezers, refrigerated food prep tables, and sous vide circulators in the nature of thermal immersion circulators for cooking
First Use Date in General
23rd Aug 2019
First Use Date in Commerce
13th Nov 2019
Mark Details
Serial Number
No 88650781
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 482362.44
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 08th Dec 2020 | REGISTERED-PRINCIPAL REGISTER |
| 05th Nov 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 04th Nov 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 02th Nov 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| 02th Nov 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| 19th Oct 2020 | USE AMENDMENT FILED |
| 19th Oct 2020 | TEAS STATEMENT OF USE RECEIVED |
| 05th May 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 10th Mar 2020 | PUBLISHED FOR OPPOSITION |
| 10th Mar 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |