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PREPARE AND GIVE
Live/Registered
REGISTERED

on 28 Aug 2018

Last Applicant/ Owned by

564 W Ellery Ave.

Clovis

US

CA

93612

Serial Number

86458558 filed on 19th Nov 2014

Registration Number

5551065 registered on 28th Aug 2018

in the Principal Register

Correspondent Address

CLOVIS, CA 93612

United States

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

PREPARE AND GIVE

Emergency food for disaster preparedness which will be packaged in pails and will consist primarily of meat, fish, poultry, dried and cooked fruits and vegetables, eggs, milk and milk products Emergency food for disaster preparedness which will be packaged in pails and will consist primarily of rice and oatmeal

Classification Information


Class [030]
Staple Food Products


Emergency food for disaster preparedness which will be packaged in pails and will consist primarily of rice and oatmeal


First Use Date in General

27th Mar 2016

First Use Date in Commerce

13th Jun 2018

Class [029]
Meats and Processed Food Products


Emergency food for disaster preparedness which will be packaged in pails and will consist primarily of meat, fish, poultry, dried and cooked fruits and vegetables, eggs, milk and milk products


First Use Date in General

27th Mar 2016

First Use Date in Commerce

13th Jun 2018

Mark Details


Serial Number

No 86458558

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
06th Dec 2024TEAS SECTION 8 RECEIVED
28th Aug 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
28th Aug 2018REGISTERED-PRINCIPAL REGISTER
27th Jul 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
26th Jul 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
09th Jul 2018STATEMENT OF USE PROCESSING COMPLETE
03rd Jul 2018TEAS STATEMENT OF USE RECEIVED
03rd Jul 2018USE AMENDMENT FILED
30th Dec 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
29th Dec 2017SOU EXTENSION 5 GRANTED