Premium White Raw Prawns

Class [29]
Meats and Processed Food Products

Fish;Tuna fish;Fish fillets;Fillets (Fish -);Steaks of fish;Fish steaks;Fish croquettes;Fish steak;Fish with chips;Quenelles [fish];Fish sausages;Cooked fish;Pickled fish;Fish jellies;Grilled fish fillets;Tinned fish;Fish, tinned;Tuna fish [preserved];Dishes of fish;Salted fish;Fish (Salted -);Smoked fish;Fish cakes;Frozen fish;Canned fish;Fish, canned;Fish crackers;Dried fish;Fish maw;Fish, seafood and molluscs spreads;Fish meat floss;Dried fish meat;Fish sticks;Fish balls;Fish floss;Bottled fish;Fish stock;Processed fish roe;Mousses (Fish -);Fish mousses;Fish roe, prepared;Fish, seafood and molluscs, not live;Processed fish;Tuna fish, not live;Tuna fish [not live];Fish fingers;Fish paste;Sea trout roe for food;Fish, preserved;Preserved fish;Fish extracts;Fish preserves;Artificial fish roes;Fish spawn (Processed -);Processed fish spawn;Frozen cooked fish;Snakehead fish, not live;Fish spread;Foods made from fish;Edible oils derived from fish [other than cod liver oil];Foods prepared from fish;Fish products being frozen;Flakes of dried fish meat (kezuri-bushi);Sea salmon roe for food;Fish in olive oil;Dried shrimps;Coconut shrimp;Dried prawns;Shrimp paste;Shelled prawns;Shrimp floss;Shrimp meat floss ;Shrimps, not live;Steamed or toasted cakes of fish paste (kamaboko);Tube-shaped toasted cakes of fish paste (chikuwa);Cooked snails;Spiny lobsters;Crab roe paste;Anchovy fillets;Soy sauce marinated crab (Ganjang-gejang);Crab;Crab meat;Seafood jellies;Chicken croquettes;Dried squid;Salmon croquettes;Crab cakes;Boiled and dried fish;Dried seafood;Dried scallops;Oyster mushrooms, dried;Cooked seafood;Salted and fermented seafood (jeotgal);Dried clam meat;Seafoods boiled down in soy sauce (tsukudani);Breaded and fried jalapeno peppers;Tinned seafood;Non-living crustaceans;Steamed cakes of smashed fish and yam (hampen);Marinated eggs;Salted jellyfish;Crab roe, prepared;Sea breams [red snappers, not live];Sea breams [red snappers], not live;Prawns, not live;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Seafood paste;Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden);Tajine [prepared meat, fish or vegetable dish];Seafood;Pickled dried Spanish mackerel.