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PREFER
Live/Registered
REGISTERED AND RENEWED

on 28 Dec 2024

Last Applicant/ Owned by

VALUE, INC.

15188 W. EIGHT MILE ROAD

OAK PARK

MI

48237

Serial Number

86237443 filed on 31st Mar 2014

Registration Number

4765559 registered on 30th Jun 2015

in the Principal Register

Correspondent Address

Mary Margaret L. O'Donnell

Mary Margaret L. O'Donnell BLUE FILAMENT LAW PLLC

Suite 450

BIRMINGHAM, MI 48009

United States

Filing Basis

1. intent to use

2. filed as use application

3. use application currently

Disclaimer

NO DATA

PREFER

[ Aluminium foil ] Canned fish; Lemon juice for cooking purposes; Vegetable oils Salt

Classification Information

Class [030]
Staple Food Products

Salt

First Use Date in General

30th Jun 2003

First Use Date in Commerce

30th Jun 2003

Class [029]
Meats and Processed Food Products

Canned fish; Lemon juice for cooking purposes; Vegetable oils

First Use Date in General

30th Jun 2003

First Use Date in Commerce

30th Jun 2003

Class [006]
Metal Products

[ Aluminium foil ]

First Use Date in General

30th Jun 2003

First Use Date in Commerce

30th Jun 2003

Mark Details

Serial Number

No 86237443

Mark Type

No Service/Collective Mark

Attorney Docket Number

No VALU-0010/US

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

26.03.21 -

Ovals that are completely or partially shaded

Legal History

Show more

Status DateAction Taken
28th Dec 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
28th Dec 2024REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
28th Dec 2024REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
28th Dec 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
16th Sep 2024TEAS SECTION 8 & 9 RECEIVED
30th Jun 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
09th Aug 2021NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
09th Aug 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
09th Aug 2021REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
08th Apr 2021TEAS SECTION 8 & 15 RECEIVED