PRATIC'O GOURMET

Class [029]
Meats and Processed Food Products

Canned cut fruit; Canned cut vegetables; Canned fruits; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Canned sliced fruit; Canned sliced vegetables; Canned vegetables; Olive oil for food; Olive oils for food; Olive pastes; Olives, preserved; Pepper paste; Pickle juice; Pickled cucumbers; Pickled jalapeños; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pickles; Tapenades; Tinned fruits; Tinned vegetables; Tomato paste; Tomato purée; Canned tomatoes; Canned processed olives; Canned, cooked or otherwise processed tomatoes; iced tomatoes; ill pickles; ipping oil in the nature of flavored olive oil; Extra virgin olive oil for food; lavored olive oil for food; ruits, canned; ruits, tinned; Hot chili pepper puree; Peeled tomatoes; Preserved peppers; Preserved chilli peppers; Preserved chopped chilli peppers, not being seasonings or flavorings; Preserved, dried and cooked olives; Processed olive puree; Processed olives; Processed olives with peppercorns; Processed peppers; Processed tomatoes; Processed cherry tomatoes; Processed stuffed olives; Spicy pickles; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Sun-dried tomatoes; Tinned olives; Tinned tomatoes; Vegetables pickled in soy sauce; Vegetables, canned; Vegetables, tinned