tm logo
PRAKASH
Live/Registered
REGISTERED

on 30 Jul 2019

Last Applicant/ Owned by

S.NO. 37-4/3/1, NEAR BALAJI HOTEL

PISOLI, PUNE

IN

411060

Serial Number

88269259 filed on 21st Jan 2019

Registration Number

5821483 registered on 30th Jul 2019

in the Principal Register

Correspondent Address

Jeffrey M. Furr

JEFFREY M. FURR FURR LAW FIRM

UTICA, OH 43080

UNITED STATES

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

PRAKASH

Edible oils and edible fats; Jellies, jams; Pickles; Preserved, dried and cooked fruit and vegetables Asafetida; Chili powders; Chutney; Confectioneries, namely, snack foods, namely, chocolate; Fondants; Honey; Instant spice blends; Salt; Sauces; Spices; Turmeric for food; Vinegar; Wheat-based snack foods

Classification Information


Class [030]
Staple Food Products


Asafetida; Chili powders; Chutney; Confectioneries, namely, snack foods, namely, chocolate; Fondants; Honey; Instant spice blends; Salt; Sauces; Spices; Turmeric for food; Vinegar; Wheat-based snack foods


First Use Date in General

17th Apr 2010

First Use Date in Commerce

17th Apr 2010

Class [029]
Meats and Processed Food Products


Edible oils and edible fats; Jellies, jams; Pickles; Preserved, dried and cooked fruit and vegetables


First Use Date in General

17th Apr 2010

First Use Date in Commerce

17th Apr 2010

Mark Details


Serial Number

No 88269259

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Status DateAction Taken
30th Jul 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
30th Jul 2019REGISTERED-PRINCIPAL REGISTER
14th May 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14th May 2019PUBLISHED FOR OPPOSITION
24th Apr 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03rd Apr 2019APPROVED FOR PUB - PRINCIPAL REGISTER
02th Apr 2019ASSIGNED TO EXAMINER
12th Feb 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
24th Jan 2019NEW APPLICATION ENTERED