meat substitutes; fish substitutes; poultry substitutes; vegetable-based cream; spreads made of vegetables, fruits, grain protein or meat substitutes; Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat substitutes; fish substitutes; poultry substitutes; vegetable-based cream; spreads made of vegetables, fruits, grain protein or meat substitutes; vegetable, legumes or soy based meat substitutes; preserved, frozen, dried and cooked vegetables; prepared salads; fruits and grain protein foods used as substitutes for meat; formed textured vegetable protein for use as a meat substitute; prepared dishes and meals based on meat substitutes; prepared dishes and meals based on fish substitutes; prepared dishes and meals based on poultry substitutes; Frozen meals consisting primarily of vegetables, poultry substitutes, fish substitutes, meat substitutes; foods and additives food foods made from lupins; foods and additives for foods produced from vegetables, legumes or soybeans; vegetarian snacks; snack foods based on nuts; snack foods based on vegetables; fruit and nut- based snack bars; nut and seed-based snack bars; tofu based snacks; soups; preparations for making soups; broth; preparations for making broth; jellies, jams, compotes; eggs; milk, cheese, butter, yoghurt and other milk products; dairy substitutes; egg substitutes.

Class [30]
Staple Food Products

Coffee, tea, cocoa and artificial coffee; Rice; pasta; noodles; Sushi; Pasta-based prepared meals; Rice-based prepared meals; Noodle-based prepared meals; Tapioca; sago; Flour and preparations made from cereals; Tacos; Tortillas; Cereal based snack foods; Grain-based snack foods; Rice-based snack foods; Pizza (prepared); Bread, pastries and confectionery; Quiches; Chocolate; Ice cream, sorbets and other edible ices; Sugar; honey; treacle; Yeast; baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar; Sauces; Dressings for food; Mayonnaise; Ketchup; Mustard; Condiments (sauces); Food flavourings and additives made from lupins; food flavouring and additives made from soy.

Class [40]
Treatment & Processing of Materials Services

Services for the treatment of materials, namely processing of soya, legumes and lupine; treatment, handling and processing of fats and oils; preservation of food; handling, processing and refining of foodstuffs; consultancy and information regarding the aforesaid services, including via electronic networks such as the Internet.

Mark Details

Serial Number

UK00003426091

Mark Type

Figurative

Kind of mark

Individual

POWERED BY THE VEGETARIAN BUTCHER