POT LUCK

Class [29]
Meats and Processed Food Products

Prepared meals; soups; tinned and canned soups; frozen soups; fresh soups; vegetable soups; fruit soups, smoothies and compotes; preserved, dried and cooked fruits, vegetables and pulses including tinned fruits, vegetables and pulses; preserved, dried and cooked fruits and vegetables with an accompaniment; ingredients for making soups; vegetable stock for the production of drinking soups; soup cubes; soup pastes; jellies, jams, fruit sauces, coulis; meat, fish and poultry; organic foodstuffs and foodstuffs produced without chemical additives originating from organic biological agriculture or produced by using products from organic biological agriculture.