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POPPINGS
Live/Registered
SECTION 8-ACCEPTED

accepted

on 04 Nov 2020

Last Applicant/ Owned by

5 Carmine Street

New York

NY

10014

Serial Number

86229437 filed on 23rd Mar 2014

Registration Number

4754280 registered on 16th Jun 2015

in the Principal Register

Correspondent Address

JungJin Lee

JungJin Lee Trademark Lawyer Law Firm, PLLC

Ann Arbor, MI 48106-0512

UNITED STATES

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

POPPINGS

Toppings for ice cream and frozen desserts, namely, nut toppings, hazelnuts, almonds, pistachios, flaked coconut Toppings for ice cream and frozen desserts, namely, crushed waffles, chocolate candy sprinkles, caramel popcorn topping

Classification Information


Class [030]
Staple Food Products


Toppings for ice cream and frozen desserts, namely, crushed waffles, chocolate candy sprinkles, caramel popcorn topping


First Use Date in General

03rd May 2010

First Use Date in Commerce

03rd May 2010

Class [029]
Meats and Processed Food Products


Toppings for ice cream and frozen desserts, namely, nut toppings, hazelnuts, almonds, pistachios, flaked coconut


First Use Date in General

03rd May 2010

First Use Date in Commerce

03rd May 2010

Mark Details


Serial Number

No 86229437

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
16th Jun 2024COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
04th Nov 2020NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
04th Nov 2020REGISTERED - SEC. 8 (6-YR) ACCEPTED
04th Nov 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
03rd Aug 2020TEAS SECTION 8 RECEIVED
16th Jun 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
16th Jun 2015REGISTERED-PRINCIPAL REGISTER
31st Mar 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
31st Mar 2015PUBLISHED FOR OPPOSITION
11th Mar 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED