on 31 Oct 2017
Last Applicant/ Owned by
CHARLES VEILLEUX
5550, Rue Fullum Suite402Montreal
QUÉBEC
CA
H2G2H4
Serial Number
1786429 filed on 09th Jun 2016
Trademark usage description
yeast, sourdough, cultured flour, dough improvers and leaveners.CIPO Classification Code
Nice
CIPO Classification Code
Nice
1786429
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 6 on 31st Oct 2017 | Abandoned - Section 36 |
Submitted for opposition 14 on 09th Aug 2017 | Default Notice Sent |
Submitted for opposition 20 on 20th Jan 2017 | Examiner's First Report |
Submitted for opposition 22 on 02th Dec 2016 | Search Recorded |
Submitted for opposition 135 on 11th Jul 2016 | Amendment to Application |
Submitted for opposition 31 on 16th Jun 2016 | Formalized |
Submitted for opposition 1 on 10th Jun 2016 | Created |
Submitted for opposition 30 on 09th Jun 2016 | Filed |