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Guest
Live/Registered
REGISTERED
REGISTERED
on 28 Apr 2020
Last Applicant/ Owned by
427 E. Carrillo Street
Santa Barbara
CA
93101
Serial Number
88325727 filed on 05th Mar 2019
Registration Number
6043654 registered on 28th Apr 2020
in the Principal Register
Correspondent Address
Marina L. Lang
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
PIZZA CRUST WITHOUT THE CARB CRASH
Bakery products; Bread; Bread bases; Bread doughs; Bread mixes; Sandwiches; Yeast
Classification Information
Class [030]
Staple Food Products
Bakery products; Bread; Bread bases; Bread doughs; Bread mixes; Sandwiches; Yeast
First Use Date in General
10th Mar 2019
First Use Date in Commerce
10th Mar 2019
Mark Details
Serial Number
No 88325727
Mark Type
No Service/Collective Mark
Attorney Docket Number
No O218.T19315
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 28th Apr 2020 | REGISTERED-PRINCIPAL REGISTER |
| 27th Mar 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| 26th Mar 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| 26th Mar 2020 | EXAMINER'S AMENDMENT ENTERED |
| 26th Mar 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| 26th Mar 2020 | EXAMINERS AMENDMENT E-MAILED |
| 26th Mar 2020 | SU-EXAMINER'S AMENDMENT WRITTEN |
| 23rd Mar 2020 | NON-FINAL ACTION E-MAILED |
| 23rd Mar 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| 23rd Mar 2020 | SU - NON-FINAL ACTION - WRITTEN |