preserved, dried and cooked fruits and vegetables; jellies, jams; eggs; milk and other dairy products; edible oils, fats; preserves, pickles; meat, fi Read More

Classification Information

Class [029]
Preserved, dried and cooked fruits and vegetables; jellies, jams; eggs; milk and other dairy products; edible oils, fats; preserves, pickles; meat, fish, poultry and game; meat extracts.

Classification kind code

Class [030]
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; flour and preparations made from cereals, namely, bread, biscuits, cakes, pastry and confectionery, namely, nuts, chocolate, gum, sugar, frozen confections on a stick, ice cream; ices; honey, tracheal; yeast, baking-powder; salt, mustard; pepper, vinegar, sauces, namely, fruit, cheese, chocolate, gravy, hot, soy, pizza, spaghetti, tartar, tomato; spices; ice.

Classification kind code

Mark Details

Serial Number

1303034

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 50 on 04^th Apr 2008	Allowed
Submitted for opposition 71 on 01^st Apr 2008	Opposition Removed
Submitted for opposition 110 on 19^th Jun 2007	Proposed Opposition
Submitted for opposition 42 on 18^th Apr 2007	Advertised
Submitted for opposition 26 on 14^th Mar 2007	Approved
Submitted for opposition 22 on 30^th Oct 2006	Search Recorded
Submitted for opposition 20 on 30^th Oct 2006	Examiner's First Report
Submitted for opposition 1 on 29^th May 2006	Created
Submitted for opposition 31 on 29^th May 2006	Formalized
Submitted for opposition 30 on 26^th May 2006	Filed

PILLOWS DESIGN

Classification Information

Class [029]Preserved, dried and cooked fruits and vegetables; jellies, jams; eggs; milk and other dairy products; edible oils, fats; preserves, pickles; meat, fish, poultry and game; meat extracts.

Classification kind code

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Preserved, dried and cooked fruits and vegetables; jellies, jams; eggs; milk and other dairy products; edible oils, fats; preserves, pickles; meat, fish, poultry and game; meat extracts.